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Burnt Ends Restaurant Pte Ltd jobs
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9 jobs
- BURNT ENDS RESTAURANT PTE. LTD.Singapore$2,000 - $2,300 a monthFull-timePostedPosted 8 days ago
- Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
- We are looking for a Restaurant Reservations Admin who…
- BURNT ENDS RESTAURANT PTE. LTD.Singapore$2,000 - $3,500 a monthFull-timeWeekend availability +2PostedPosted 23 days ago
- You should also be available to work in shifts and manage reservation requests, enquiries and emails.
- Ultimately, you’ll ensure we provide excellent customer…
- BURNT ENDS RESTAURANT PTE. LTD.Singapore$2,300 - $2,800 a monthFull-timeWeekend availability +2PostedPosted 30+ days ago
- Prepare a variety of coffee-based beverages and teas.
- Maintain drinkware and beverage equipment needed for beverage preparation.
Commis Chef
newBURNT ENDS RESTAURANT PTE. LTD.Singapore$2,400 - $2,800 a monthFull-timeWeekend availability +1PostedPosted 1 day ago- Ensure that every job given is executed up to the standard.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
- BURNT ENDS RESTAURANT PTE. LTD.Singapore$2,600 - $2,800 a monthFull-timeWeekend availability +2PostedPosted 30+ days ago
- Prepare a variety of coffee-based beverages and teas.
- Maintain drinkware and beverage equipment needed for beverage preparation.
- BURNT ENDS RESTAURANT PTE. LTD.Singapore+1 location$7,000 - $8,000 a monthFull-timePostedPosted 23 days ago
- We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant.
- The Head Chef is the overall in-charge for the kitchen’s…
- BURNT ENDS RESTAURANT PTE. LTD.Singapore$3,200 - $5,500 a monthFull-timePostedPosted 27 days ago
- Experienced in desserts and patisserie production.
- Prepare a wide variety of goods such as pastries, desserts and other baked goods following traditional and…
- Burnt Ends Restaurant Pte LtdSingapore$2,000 - $3,500 a monthFull-timeLate shift +4EmployerActive 15 days ago·
- Set up cutlery, crockery and glassware on table.
- Provide menus and announce server's name.
- Welcome guests to the venue and during departure.
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