How to Write a Cook Resume in 8 Steps (With Example)

By Indeed Editorial Team

Published 26 September 2022

The Indeed Editorial Team comprises a diverse and talented team of writers, researchers and subject matter experts equipped with Indeed's data and insights to deliver useful tips to help guide your career journey.

A career as a cook involves planning food menus and preparing high-quality meals for customers. It may be necessary for cooks to submit resumes to hotels, restaurants and eateries when looking for employment opportunities. Learning how to write a unique resume that showcases your skills, experiences and qualifications can help you impress hiring managers and get a job interview. In this article, we highlight the importance of a resume for a cook, outline steps on how to write one, provide a template and give an example to help you write yours.

Related: Chef vs. Cook: Definitions, Differences and Career Tips

How to write a cook resume

Follow these eight steps to write a cook resume:

1. Review job postings

A job posting is a document or statement that companies release announcing a job vacancy. It contains information you can use to tailor your resume to the company and show that you're a candidate who meets all requirements. Analyse each job posting and look for the following information:

  • Job description: This statement highlights the primary duties and responsibilities of the role in order of importance.

  • Job title: This is the title for the role you're pursuing.

  • Requirements: These include the minimum academic requirements, skills, certifications and years of work experience.

  • Instructions: Job postings mention instructions on applying for the role, including details on how to format and submit application documents and dates for the deadline.

Related: What Are Resume Keywords? (Definition and How to Use Them)

2. Design your header

Search online for resume header designs to get inspiration on how to design yours. Include your name, phone number and email address in your header, bolding your name. If you have an active social media profile or website that showcases your cooking, consider adding it to this section and inserting a link to your profile.

Related: Understanding Resume Design (Definition, Steps and Tips)

3. Incorporate the right keywords

Recruitment agencies and hiring managers may use an online applicant tracking system (ATS) to review candidates' resumes. They apply settings and filters to search for resumes containing keywords that indicate certain traits and skills they're looking for in a cook. You may find these keywords in the job posting. Examples of keywords for cook resumes include:

  • food and beverage

  • food preparation and safety

  • menu development

  • catering

  • fine dining

  • event management

  • hospitality

Related: How to Write an ATS Resume (With Template and Example)

4. Draft a professional summary

Mentioning the key characteristics a company is looking for in your professional summary can increase your chances of getting a job interview. Include two to three statements where you highlight your current job title and years of work experience, mention a significant professional achievement and outline how you can add value to the company. Use resume adjectives to describe yourself, such as:

  • active

  • committed

  • driven

  • energetic

  • focused

Related: How to Write a Chef Resume Objective (With Tips and Example)

5. Outline your cooking experiences

Hiring managers may want to learn about your work history as a cook to evaluate your capabilities. If you have any work achievements, such as receiving recognition for performing your job, consider highlighting them in this section. Here are a few experiences hiring managers might look for on your resume:

  • preparing general and unique food items that exceed customer expectations

  • inspecting food before serving it to customers

  • performing inventory for food products and supplies

  • minimising food wastage

  • maintaining a hygienic workstation

  • ensuring that all staff adhere to food safety guidelines and procedures

  • preparing exotic cuisine

  • planning menus for private events based on customer requirements

Related: How to Become a Line Chef (With Salary and Skills)

6. Add relevant skills

Include a skills section on your resume to highlight your cooking-related talents. Include skills using keywords from the job posting to improve the chances of your resume passing through the ATS scan. Skills hiring managers may look for in a cook include:

  • Creativity: Cooks use creativity to design food menus and serve food with an attractive presentation.

  • Food safety: It's vital for cooks to know how to check that the food they serve is safe for consumption.

  • Teamwork: Cooks work alongside head chefs, line cooks and waitstaff, so it's essential for them to work well with others.

  • Multitasking: Cooks often prepare several food items at a time, so it's crucial for them to be able to multitask to avoid mixing food items and harming themselves while working with hot ovens and pots.

  • Teachability: Cooks may receive constructive criticism from head chefs and customers so it's important for them to take it positively and use it to improve their cooking.

Related: 25 Cooking Skills to Learn (And How to Improve Them)

7. List your educational qualifications

Your educational qualifications include any diplomas and degrees relevant to cooking or culinary arts. If you're applying to become a cook in a company that offers specific cuisines, consider adding the certifications that qualify you for the role. If you earned any awards during your career, add them to this section or create a separate one for additional certificates and awards. Ensure to list the educational qualifications that the job posting mentions, as this may be an item the ATS scans for on a resume.

Related: 35 Sous Chef Interview Questions (With Sample Answers)

8. Format and proofread your resume

Once you fill in the content of your resume, focus on formatting and proofreading it. Choose a suitable font, such as Helvetica, Calibri or Arial. Select a font size ranging from 11 to 12. Set the document's margins to one inch and bold all the headers to increase their readability. Consider using a writing tool that offers editing suggestions and highlights spelling and grammatical errors to improve your resume's quality. Reread the resume to check the accuracy of all the details, especially your contact information, to prevent missing feedback from hiring managers if they attempt to contact you.

Related: Why Creating Multiple Versions of Your Resume Works

Cook resume template

Here's a template to help you develop yours:

[First name] [Last name], [Degree or certification]
[Phone number] | [Email address] | [City]

Professional Summary
[Write two to three sentences highlighting your years of work experience, relevant skills, education and extra certifications and any accomplishments in the workplace].

Experience
[Job Title] | [Employment dates]
[Company Name] | [City]

  • (Strong verb) + what you did (more detail) + reason, outcome or quantifiable results.

  • [Job duty]

  • [Job duty]

  • [Job duty]

  • [Job duty]

[Job Title] | [Employment dates]
[Company Name] | [City]

  • (Strong verb) + what you did (more detail) + reason, outcome or quantifiable results.

  • [Job duty]

  • [Job duty]

Skills
[Category]: [Skill] | [Skill] | [Skill] | [Skill] | [Skill] | [Skill]
[Category]: [Skill] | [Skill] | [Skill] | [Skill] | [Skill] | [Skill]

Education
[Degree and major], [Name of school or university]

Certifications
[Certification name], [Host organisation] – [Year completed or expiry date]

Example of a cook's resume

Here's a sample resume to guide you as you write yours:

Tong Yan Ling
+65 8766 8274 | tongyanling@email.com | Singapore

Professional Summary
A dedicated and highly driven cook with four years of experience in popular restaurants. Seeking employment at Spizzy Restaurant to prepare food that exceeds expectations and attracts new customers.

Experience
Cook | June 2020–Current
Best Italia Restaurant | Singapore

  • preparing high-quality food for at least 50 customers daily

  • performing routine food safety checks to ensure the provision of safe meals

  • conducting quality assurance to assess the presentation of the food before the waitstaff serves customers

  • designing creative and unique food menus for customers' private events and tailoring them to meet their requirements

  • assisting the head chef in deciding and preparing daily specials

Cook | March 2018–May 2020
Deli Restaurant | Singapore

  • performed regular inventories for food products and supplies and ordered items from vendors

  • designed techniques to prevent food waste

  • ensured that all workstations are sanitary

Skills
Hard skills: Food safety | Exotic cuisine | Menu development | Catering | Batch cooking | Plating and presentation | Operation of kitchen equipment
Soft skills: Customer service | Communication | Attention to detail | Creativity | Multitasking | Accepting criticism

Education
Professional Diploma in Culinary Arts, Woodlands Culinary Arts School
Advanced Certificate in Pastry and Bakery, Yunnan Culinary Arts School – 2018

Related: What Does a Chief Cook Do? Key Responsibilities and Skills

The model shown is for illustration purposes only, and may require additional formatting to meet accepted standards

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