3.7 out of 5 stars.
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Astons Careers and Employment

About the company

  • Company size
    11 to 50
  • Industry
    Restaurants & Food Service
  • Headquarters
    London (UK)
  • Link
    Astons website

It started out as one man’s dream…

Aston Soon had a simple wish – to bring quality Western cuisine to the masses at affordable prices. With an idea, and the support of family and friends, he left his job as a restaurant chef to strike out on his own in 2005.

ASTONS SPECIALITIES had its humble beginnings in a coffeeshop along East Coast Road. Before long, it gathered a loyal following (and a fair share of media interest) for its tasty fare, reasonable prices and sincere service.

Listening to customers’ feedback, ASTONS SPECIALITIES shifted a few doors down and into its own shop-front, so that customers could dine in a more spacious and comfortable environment. Considering customers’ needs and responding to their suggestions and feedback proved to be an important factor for success. Within a few years, the ASTONS brand established itself as a household name, synonymous with quality and affordability.

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20 jobs

Rating overview

Rating is calculated based on 7 reviews and is evolving.



Cashier (Part-time) in Singapore
on January 3, 2020

the team i worked with were very friendly and helped me throughout my work journey. they were very patient with me and guided me throughout the whole work experience

SERVICE CREW in Singapore
on January 8, 2019
Tiring but productive workplace

Working hours of Astons is long because of its opening hours and lack of manpower. However, managers and co-workers are nice and eager to teach me the standards and routines of a typical work day at Astons.

The most challenging part of this job is maintaining my relationships with my co-workers due to the stark difference in our age and educational backgrounds.

Server in Bugis, S00
on November 26, 2015
Tiring but fun job

A typical day at work will be me as a server as most of the time, I am a server. I will be walking around the restaurant to keep a look out of emptied plates from the customers dining table as my manager has a strict rule that we have to clear away the customer's plate once they are done. Keeping a lookout for drinks and soups that are waiting to be served on the pantry table. And lastly to keep a lookout for customers that are in need for service for their dining needs.

In Astons, I've learned to handle unreasonable customers, I've learned to be ever hardworking then I was before.

My co-workers and I, we all have a family bond between us.

I do not have any hard experience in Astons but hardest part towards customers is dealing with drunk and perverted customers.

The most enjoyable part of the job is that my manger allowed me to tried out different jobs titles in the restaurant and this expands my F&B experience.

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