Productive and Fun workplace
A typical day at work would be arriving the store at 9am. I would then start keeping the cake stock ins while preparing the desserts that are to be displayed. Then i would open the cash register and make sure the opening balance tallies. I have definitely learned to be quick thinking on my feet if a problem ever arises. Ive learned to multi-task and be neat since I worked in an F&B industry. The most enjoyable part of the job was definitely serving customers and seeing them leave the store happy and satisfied.
Able to try out their products