Barry Callebaut
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Barry Callebaut Careers and Employment

About us
Admit it: you just can’t wait to get your teeth into a job at Barry Callebaut. Here, in Lebbeke-Wieze, you’ll get submersed into the world of cocoa and chocolate. You’ll work with the finest Belgian chocolate, at the world’s largest chocolate manufacturer. Sure, you’ll find yourself in an industrial environment. But at the same time, you’ll experience – more... the chocolatier’s craftsmanship. It’s that combination that makes us – and your job – unique. And delicious. – less
See Why Join Us

What is it like to work at Barry Callebaut?

3.3
Work/Life Balance
3.5
Salary/Benefits
3.1
Job Security/Advancement
3.0
Management
3.3
Culture

What are people saying about the leadership at Barry Callebaut?

Picture of Antoine de Saint-Affrique, CEO of Barry Callebaut
67%
of employees approve of Antoine de Saint-Affrique’s performance as CEO
CEO Approval is based on 90 ratings
1.0
Not worth to Consider joining
Written by Manager (Current Employee) from Millenia on July 27, 2018
Management is not keen on staff welfare and well being while culture here is not conducive. Bosses not able to lead and inspire but continue to be employed. People that can work and contribute continue to leave. High attrition rate. Lack of transparency of communication and improvements. No development of staff and salary well below market rate
Pros
Taste chocolates
Cons
All the above
See Barry Callebaut reviews about management