No interview, only asked if we have a food hygiene certificate or not and give us our uniform and our code (to clock in when we start our shift)
Fast but you only get reimbursed your BFHC after 300 hours so its not very worth for 6.5$ per hour
Easy maybe because people tend to leave after their first day of work there lol(the supervisor and manager)
Help job seekers learn about the company by being objective and to the point.
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