Creative Eateries Pte Ltd
3.6 out of 5 stars.
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Creative Eateries Pte Ltd Employee Reviews

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3.1Work-Life Balance

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Not a bad company to work in

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Everybody in the company pulls together in the same direction because it is a large family business. There is therefore very little politics as senior management is the preserve of the children who will take over the reins.
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Busy and productive environment

Normally, there are always things to do and get done at Vineyard. I learned how to multi-task effectively and work better with different race of people. The hardest part of the job is dealing with the events during BER months because we have to do Ala carte, In house events and outside catering, but the best part of it is also after the tiring day we are all well paid.

Pros

free lunch, 14 days sick leave, 14 days annual leave, public holiday

Cons

split shift long hours
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Productive workplace

The job scope was manageable, fun & conducive environment. Learnt the basis on food catering, food handling among many other things. Liase with the sales persons, and clients when there was mishaps along the way. Learnt to keep cool under pressure when chefs, operations or sales need something urgently.

Pros

free lunches

Cons

negative attitude partners
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Fun and Chalenging

Creative Eateries is a family run Business, they are engage of a lot of tour groups and Catering. Working hours are long and Benefits is not so good, as well as the salary numeration.

Pros

No meetings and P&L

Cons

Long Hours, Manpower shortage.
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A place where you work typically like an android

there is not much work here. Some times there isn't any even, so we just clear off our leave. When it's really busy, we need to start work as early as 3am and ends at 5 - 7 pm sometimes. I learn nothing here but just tried improving my skills and managing jr staffs. Co-workers are mainly from china and they just work like bulls where you order them to work and they will work. There is no hardness in this job nor the most enjoyable part of it also.

Pros

yeah .. free staff meals

Cons

Long hours
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To Run and MAnage Catering Department successfully (would like to change the working environment to Adelaide Australia)

i have been with the componies for more the 7 years, i started with a rastuarant service staff then to a catering operation manager . My daily job scoop is manage my group of opearion from conduct briefing , ordering , doing paper work , purchasing , arrange daily operation schedule, cordinate daily event with sales and chef and running event .The hardest part of the jobs is to cordinate all the event needs from the sales and chef, arranging the right opearation and the staff to execute the events.the most enjoyable part of the jobs is to meet a lot of people from the higest profile peaople like singapore president, prime minister to the normal profile sector like housing and banking company.Would like to shift to Australia Adelaide due to my wife sister is there, and like to change the working environment

Pros

flexible working enviroment

Cons

long hours
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Overall rating

3.6

Based on 7 reviews
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Ratings by category

3.1Work/Life Balance
3.0Salary/Benefits
3.0Job Security/Advancement
2.6Management
3.1Culture

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