Fullerton Bay Hotel Careers and Employment

In the day I will prepare for today and the next day. At lunch and dinner, I mainly do Gardemanger and also will help western hot side The first thing I learned was how to make my work more efficient. The second is skill The hardest part is lean new things but this also is my enjoyable part. And also I enjoying the teamwork

Resident Mixologist/Restaurant Lounge Bar Manager in Singapore

on May 25, 2020

Productive & Fun Workplace

Productive & Fun Workplace. Has a great working atmosphere. Good working colleagues. A good stepping stone. Learned a lot from my co-worker and vice-versa.

ROOM DIVISION EXECUTIVE in Singapore

on July 15, 2019

Good Environments to work

Organizing and planning essential central services such as reception, maintenance, mail, archiving, cleaning, catering, waste disposal, and recycling.

Pastry Cook (Intern) in Singapore

on May 26, 2019

fun and engaging workplace

the people surrounding me were very kind and helpful and kind. they helped and guided me throughout my time there as an intern. It was definitely an eye-opening experience. I am very thankful for every obstacle and challenge that I faced which made me be the person who I am today.

Junior Bar Captain in Orchard

on July 25, 2018

fun and enojyable

Learning of making drinks and working environment is fun. would prefer to look for a new job and upgrade myself to the society. culture of the place is fun

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