Marriott International, Inc.
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Marriott International, Inc. Employee Review

Very organised.

4.0
Job Work/Life Balance
Salary/Benefits
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Job Culture
March 10, 2018
The managers get all the servers in that night at 5 or 6 pm before the events. They divided us into small groups with one group leader. The leaders would tell us about which areas we are serving in that night and our responsibilities. After the event, we will clean the hall. We finished our jobs around 12 to 2am. I was always exhausted every time I worked there. However, I got to see a lots of big events there such as the annual dinner of magazines, big weddings and big dinner for celebrating Korean national day.Those events amazed me and opened my mind.
Ratings by category
4.0
Work/Life Balance
4.0
Salary/Benefits
3.0
Job Security/Advancement
5.0
Management
4.0
Culture
Pros
Free dinner
Cons
Long working hours;
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Pros
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Cons
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5.0
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Same roleSame location
Trainee Waiter (Former Employee) - singapore
Worked as trainee waiter inSingapore Marriott Hotel for three months, where I used to prepare breakfast
buffet area in Marriott Cafe, Taking Orders, Serving Guest, Preparing Mise en place, worked as runner,

making and serving cafe and wines
Pros
all good
Cons
all good
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4.0
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Front Office Manager (Former Employee) - Singapore
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