Marriott International, Inc.
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Marriott International, Inc. Employee Review

Nice place to grow

5.0
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July 16, 2019
*Responsible in operational & executive of “specially-hosted”for VVIP such as Head of State & Celebrities.
*Assist the Executive Chef to in-charge of all aspects of Chinese Cuisine within the hotel F&B outlets, BEO meetings & Banquet facilities.

*Responsible fully for the planning & execution of all Chinese Banquet events such as weddings, meetings & social gatherings.

*Responsible for food costing ,duty rooster & leave administration.

*Maintain a high standard of personal hygiene & observe all guidelines pertaining to NEA & HACCP standard.

*To do training with ideas of the cooks in Chinese cuisine & organizing of Chinese food promotions.

*Regulates temperature of combi ovens, cooking wok, Chinese barbecue roasting oven, grills, steams & other cooking equipments.

*High motivation, ability to lead a team & quality fast pace environment.
Ratings by category
5.0
Work/Life Balance
5.0
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5.0
Job Security/Advancement
5.0
Management
5.0
Culture
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4.0
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June 8, 2020
Same location
jobs that require mentally and physically fit, to make the stay of the guest more memorable. Shift work, require strong teamwork, knowledge will gain day by day
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5.0
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March 4, 2020
Same location
Fun and friendly environment, fast paced job. i learnt a lot about guest relationship management, and customer service. I also learnt about multi-tasking and always being on your toes to ensure 100% customer satisfaction.
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5.0
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January 19, 2020
Same location
what you deliver determines what you get. A good environment to learn and grow provided you have a the support of your supervisor. Great Leadership. Many roles to experience if opportunities arises.
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Overall rating
4.1
Based on 21,015 reviews
5
9.8K
4
6.1K
3
3.2K
2
939
1
990
Ratings by category
3.8
Work/Life Balance
3.8
Salary/Benefits
3.7
Job Security/Advancement
3.7
Management
3.9
Culture
Marriott International, Inc. Reviews by Location