Mos Foods Singapore Pte Ltd Employee Reviews

Very Tiring. The workplace culture was not really the best but I enjoyed the few moments with my closest coworkers. Had really caring coworkers who took care and taught me along the way.

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Worst place to work

Manager (Former Employee) - Singapore - June 17, 2023

Not good environment..the worst place to work with bad management. Only focus on getting people work and does not care about employee benefit. Regret working there

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Jobs at Mos Foods Singapore Pte Ltd

0 work life balance, will regret especially as manager

Service Crew (Former Employee) - Singapore - August 16, 2022

stressful environment, fast paced and can get very busy during peak hour. the thing about mos is that it is severely understaffed, sometimes only 1-3 people doing everything by themselves and u have like 30 burgers and drinks to make no chef if you enter as manager u are literally the chef u essentially do everything, throw rubbish , clean, wash up , fry, make burgers, prepare ingredients, stock take, cashier ,drinks too little people working manager have to cover and work very late seen managers work 10-14 hrs by right normal shift only 9h w 1hr break no ot pay so essentially they dont even pay u at all if u work past allocated timing which is very commonnot worth it many of them regret real bad but bounded to contract very nice people though but working there you sacrifice your mental health and physical health immensely

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Very depressive & tiring

Assistant Restaurant Manager (Current Employee) - Singapore - August 9, 2022

Not a place with good work culture. You work without colleagues most of time. Only manager and manager will be cooking whole shift all time. There is no chef. Heavy workload and stress.No AWS, No PFP, medical oni 35 SGD per claim, No insurance, No peace, No life all you get is only salary. For the salary paid you would rather payback and leave in very short term if you prioritise mental and physical health. Dont go, dont regret.. As a manager here im advising you RUN while you still have possibilities.

Pros

Absolutely no

Cons

Always long hours with no benefits and no people

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Stressful

Store Manager (Current Employee) - Csm - April 21, 2021

Speed & multi task is a need to maintain a good quality.The company didn't take care well for the manager. Don't have 1.5 for working OT. The company don't have any benefits except only raffles medical max $35 each time. They won't willing to pay high if staff capable to working.

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open minded workplace

Temporary Trainee Manager (Current Employee) - Singapore - March 12, 2017

i like the job of mos burger. the culture of that very nice and free. they provide the training for everything. they give respect same to all not as a position.

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i had learn the managerial ability to run a store

Trainee Manager, restaurant manager (Former Employee) - Singapore, S00 - January 2, 2014

I've worked shift for the day-to-day operation of the store. I've manage a workforce no matter how small or big my crews are I've work in a stressful environment and be able to deal with it I've handled revenue, operation and cash handling anything related to my work in the store operation I've manage the store stocking up and organizations of stock in the store I've manage customer complaints and manage how to deal with it I had a hard time dealing with shifting of work but loving my work more than i make it a problem to me