Paris Baguette Careers and Employment

About the company

CEO
Darren Tipton
41%
approve of Darren Tipton's performance

Founded
1986
Company size
1,001 to 5,000
Revenue
$5m to $25m (SGD)
Industry
Restaurants & Food Service
Headquarters
137 W. Commercial Avenue ...
Link
Paris Baguette website

We are a company that provides a unique experience to customers by introducing a new trend-setting bakery and café. For 70 years, we have been refining our philosophy and techinques in the kitchen thanks to our parent company, SPC Group. Our journey thus far has been a rewarding endeavor as we innovate fresh concepts and offer a brand new, unique experience for you and with you. Let's journey together....

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Jobs

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Singapore

1 job

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Salaries

Salary estimated from 366 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 428 reviews and is evolving.

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Reviews

Part Time Service Crew in Tiong Bahru

on April 17, 2023

Long hours and not fun.

Manager looks down on everyone, always trying to find problem with the part timers and full timers. Less then 2 weeks working there alr got drama. Got tired and left.

Asst chef in Ubi

on September 22, 2022

Unfair treatment

Overall is ok , but don't embroiled too much in someone else's personal life . Taking in too many aunties pretend to know everything and too much envious won't be good for working environment. Claiming we are local Singaporean mindset , can conquer the place .. can step on I'm charge head ( whom is not a local ) can be very dangerous . Must scan the background first before accepting one for th...

Assistant Manager in Airport Terminal 4

on June 12, 2020

Fun, Productive

I learned how to Manage a store I trained Staff I manage to budget my time properly It help me to grow more Had a lot of experience Facing difficult customers

Service Crew in Jewel

on February 19, 2020

Productive and fun but stressful

A typical day at work would be like serving customers and packing food behind a counter. If u take the morning shift, u would have to set up and place the pastries in the display area. If u take the closing shift, then u would have to do alof cleaning up and making sure that the work station is clean for the next day. Overall it was a pleasant experience however I find the management to be alittle...

Sandwich artist in jewel

on December 12, 2019

toxic kitchen colleague

colleague are always calculating always had negative things to said complaining anot head chef have sub standard. this review is strictly for jewel outlets

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