3.8 out of 5 stars.
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Pastamania Careers and Employment

About the company

  • Company size
    11 to 50
  • Headquarters
  • Link
    Pastamania website
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Rating overview

Rating is calculated based on 20 reviews and is evolving.



Supervisor in Tampines
on June 13, 2022
Fast paced
Fast paced working environment especially during lunch and dinner period. Good for those looking to earn experience in f&b. Must be able to work hard and multi task.
Waiter (Part-time) in Singapore
on January 9, 2021
No ph rate
They do not have double pay for part timers if you work during the PH. If you work for more than 6h during PH, the next hours(7th hour, 8th hour++) you'll get +$1 of the hourly pay. which is why i wouldn't recommend people to work there UNLESS you ONLY want to experience and learn AND you don't care about the pay.
Service Crew in Bukit Panjang
on November 23, 2020
Chances to be exposed under different types of work
Through working at Pastamania, you will learn to serve food, handle deliveries, take order but mostly logistic work. The amount of customer is not a lot compared to other working places, even during busy hours. Hence, it is a good opportunity for you to learn new skills.
Shift Manager⅝ in North Singapore
on December 3, 2019
Overall a nice place to work at. I would like to recommend people to work at Pastamania. The environment is nice and the people there works as a team.
General Manager for the Pasta in Singapore,kuwait and Dubai
on December 19, 2018
good learning aportunity
it was a good experience to open pastamania restaurants inn Kuwait and Dubai. Learned from training in Singapore, meet people from different cultures.

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Questions and answers

People have asked 7 questions about working at Pastamania. See the answers, explore popular topics and discover unique insights from Pastamania employees.

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Interview insights

Insights from 6 Indeed users who have interviewed with Pastamania within the last 5 years.

Favorable experience
Interview is average
Process takes about a day or two

Common questions about Pastamania

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