3.5 out of 5 stars.
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PSGOURMET PTE LTD Careers and Employment

About the company

  • Company size
    51 to 200
  • Industry
    Restaurants & Food Service
  • Headquarters
    Delta Estate
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Salary estimated from 33 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 4 reviews and is evolving.



Employee in Central Singapore
on July 22, 2022
Excessive requirements, long hours and messy mid management
There are better job offers with less hours and lesser human trafficSome management team members are too pro customer rated and doesn't listen to staff that slogged the long hours.Welfare is lesser than most companies with similar scale.
Server in Holland Village
on April 9, 2019
Terrible part time job
As a former part timer, I was kicked out and ‘retrenched’ for providing too little shifts. Managers will always force you to extend or give more shifts even when you are a full time student. Non understanding management and worst of all most of the full timers are extremely lazy, only want to capitalise on us part timers. Working hours are long (some days up till 1am) and there is no pay raise. DO NOT WORK for P.S. Cafe as a part time service crew/bartender. You will only be exploited at a $9/hr salary (with CPF deduction you are only pocketing $7+/hr, pathetic salary. So easy to find another F&B job with much fewer crowds and at least equal pay).
Service Crew in Raffles City
on January 28, 2018
Food and beverage
ps cafe is a very good place for the coffee, lunch and dinner! They are providing very good food and delicious desserts! I’m also like this cafe , but I want to apply my service pass that is way I applying my job ! And I’m currently working this cafe as a service crew !
Kitchen Trainee in Singapore
on February 20, 2016
productive and nice environment
as a trainee i learn a lot there and i develop my skills and knowledge, also every aspects in kitchen needs. i learn a lot from the staff about how the things going and how to do every job. i enjoy myself at the hot section while making the hot dished that the guest ordered.

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