Fun colleagues, nice working environment Fun environment to learn n absorb.. but management wise not very good. Pros is have lots of regular customers but cons is long working hours, sometimes dont even have time to go for lunch break.
Restaurant Shift Manager - KUVO in Singapore
Productive, Fun, Exciting and InterestingThis company is my fist joined company in Singapore, so I learned a lot from here starting from the basic to standard. My workplace is something interesting, amazing and exciting place because its a nice and cozy place that a customer will love to chill. The hardest part of my job is to adjust on my colleagues individuals. the most enjoyable part om my job is when there new things to learn, like for example Being bartender sometimes, because this job was not my line before,but since my superior saw my interest of learning about it, she gave me a chance to learn and do it which can be my advantage to my next journeys.
Sales Associate in Tai Seng
Lousy Workplace immediate department colleague like to backstiabI guess backstabbing are common in all office but begining Singapore and old.... Younger colleagues of difference current or country work on a difference channel... Alot of disagreement and also loves to backstab when you do not agree with the way they work..... Stupid exactly, if you do not agree in working with them they will gang up in making sure you will not stay forever till tirement. Basically they will ensure you resigned without further reason.
Restaurant Supervisor in Tai Seng
Productive and Good work placeWorking in TCC was a big help for me to learn.
All staff i work with so far are all helpful.
TCC Management was very good to all the staff they treat everyone nicely.
Restaurant Supervisor in Singapore
Productive but not healthyThe company is great but the people behind is kinda doubtful, sometimes it’s already toxic. The salary is great and food also, but your effort will
Not be apreciated if your just a normal stuff