SEOUL GARDEN Employee Reviews

Very tiring. Always little manpower. Food the staff will cook. Litttle pay. Work is fun if theres good colleagues if not there some politics. Good for learning basic life skills

Was this review helpful?

Productive and Fun workplace

Waitress (Part-Time) (Former Employee) - North Singapore - August 2, 2020

Have gained a lot of experience working here! very family-oriented workplace:) Workers there are fun and loving. Celebrated holiday together like Christmas and New year! very bonded

Pros

free lunch

Cons

long hours

Was this review helpful?

Fun working place

Supervisor (Former Employee) - around Singapore - October 23, 2018

* Training junior supervisor, supervising waiters/waitresses and kitchen staff. * Serving customers. * Planning staff duties rosters, payrolls and tips. * Doing sales report, simple filling, doing Z report, taking orders, coordinating with suppliers and taking care of the maintenance of the restaurant. Learn how to manage staff,customer and a restaurant. Colleague, manager and bosses are fun loving person. Hardest this is when closing restaurant due to mostly customer will not leave the restaurant when closing time. The most enjoyable is always have nice colleague around.

Pros

Free lunch

Cons

Long standing working hour

Was this review helpful?

Good working environment

Waitress (Part-Time) (Former Employee) - Jurong West - June 19, 2018

Learned a lot in customer service and patience, as well as how restaurants are being run and operated. The managers are fun to work with, and they are always happy and positive despite the crowd. They are also assisting the part-timers when we have a full house. The hardest part of the job is maintaining your cool when some customers are hard to deal with, and also carrying heavy hot pans and soup bowls. However, at the end of the day, we all sit down and have a meal after work.

Pros

Free meal, flexible working hours

Cons

Busy environment, smoke smell after work.

Was this review helpful?

A fun F&B outlet

Restaurant Manager (Former Employee) - Singapore - June 20, 2017

Seoul Garden was the pioneer in F&B business, it was one of the top earners witnessing a full house every Friday,Saturday and Sunday. a very exclusive dinning place for all. Later, the management expanded with up to 8 branches in Singapore.