It was a fun environment as we as colleagues and manager bond well
SERVICE CREW FLOOR (Former Employee) – Tiong Bahru Estate – February 26, 2019
What i've learned is to serve my customer well and also i'm now aware of dietary concerns in the world. The workplace culture is great as we created a good bond despite being in a small team of 5 service floor crew and manager. That is also the most enjoyable part of the job.