At the beginning of my job i was told to clean the tables and wash dishes. I was then promoted to making drinks and i was able to learn it fast. My management was not that good as they made me work overtime and did not pay me. My co-workers were very friendly and i was able to get a long with them very well. The hardest part of my job when it was the free drinks period and there were very less employees. But i was able to handle it well. Enjoyable part was making the drinks and able to personalize it myself.