The Ritz-Carlton Work-Life Balance reviews

I think overall company culture and people were ok. Was a former employee who left more than 10 years ago so hopefully the culture and management improved. Rank and profile employees received lower wage while manager pay were above average for hospitality industry. Great training ground for graduates.

Pros

Free lunches, diversified culture

Cons

Long hours depending on your reporting department

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Tiring but fun workplace.

Intern (Current Employee) - Promenade - March 25, 2022

Currently working as an intern in Ritz for In-room dining. It is a fast paced environment but fun to work as especially with friends. Colleagues most are fine.

Pros

Free lunches

Cons

Long hours have to stand up to 6 hours.

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fun work place

Loss Prevention Team leader (Current Employee) - scotts road - October 6, 2019

great place to work at. nice enviroment. Competent team, clear goal, good work-life balance, most managers are easy to work with, cross-team collaboration could be challenging due to geo and time zone difference. But in general nice place to work.

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it was busy place

Captain in Greenhouse (Former Employee) - Singapore - November 14, 2017

make sure all the food order out on time . set up table and help pool ordering. it was new team, was take time to use to it each other ...working long hours.

Pros

long hour, outdoor outlet

Cons

nil

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Fun workplace

Banquet Server (Former Employee) - Promenade - May 25, 2017

I worked at The Ritz - Carlton Millenia for a day 3 event for the Formula 1 Grand Prix, unfortunately I did not have to chance to discover much about the hotel or get to know very well the people I had worked with but in the short time that I was there I could see that the Ritz was an interesting place to be working in.

Pros

Good food

Cons

Long hours

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Very fun work place

Banquet server (Current Employee) - Promenade - January 9, 2017

The people there are very friendly and I enjoy working there. The managers really guide you along and takr care of your well-being. The friendly environment makes the place a more enjoyable place to work in although it has long working hours

Pros

Free meals

Cons

Long hours

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Productive

Formula 1 Assistant (Former Employee) - Central Singapore - December 16, 2016

Many room for learning advancements and personal skills development being thought by a well respected chef and commis cooks. A lot of creativity that goes around the kitchen.

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Productive

Pastry Intern Trainee (Former Employee) - Central Singapore - December 16, 2016

Many room for learning advancements and personal skills development being thought by a well respected chef and commis cooks. A lot of creativity that goes around the kitchen.

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Great environment, everyone really embraces the ideals of the company

Guest Relations Officer (Former Employee) - Millenia Walk, Singapore - May 9, 2015

Being ladies and gentlemen of the Ritz Carlton is serious business. It is a standard by which those who work there hold themselves to. It is having pride in your work, it is showing up 15 minutes early for work, it is staying until the job is done, it is making sure that every guest who walks through our doors is comfortable and leaves with a smile and fond memories. The hardest part of the job is making sure that no matter how things are outside of work, you don't let it affect the way you interact with guests. Also, the food provided wasn't great, but you get used to it after a while and complaining about the food is a great way to bond with co-workers.

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sever (Former Employee) - Raffles Place, S00 - March 6, 2015

I learn so many thinks which is important for hospitality filed such as quality service, engaging with our guest ect. Staff, management and culture of job is really amazing. Hardest part is, not enough staff when we really busy, but we still manage to work together, work hard and satisfy each and every guest who workign in to our restaurant. I enjoy every part of this job