2.7 out of 5 stars.
Write a review


About the company

  • Industry
    Restaurants & Food Service
  • Link
Learn more


Salary estimated from 146 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 7 reviews and is evolving.



Assistant Restaurant Manager in Commonwealth Singapore
on February 20, 2020
Productive and good environment workplace
Our operation business start from 7.30am and last order at 10pm. I have learn various type of work task especially in management duties as a Assistant Restaurant Manager. In management, I should make sure all the operation run smoothly during the operation hour, Besides, I have to handle the manpower if there have no sales. To ensure all the sales is correct and safe float money should be record if we use it to pay or buy equipment for the restaurant. Workplace culture is quite good because there have a lot of foreigner working with the company. We create a good bonding with the local people to work as a team to ensure that we provide a good service to our customer. The hardest part of the job is when we short of staff, because it's not easy to run the store if no people working or short of manpower. Last but not least, the enjoyable part when we can reached our target sales because company will give initiative to all the staff and management.
Assistant Manager - (Store In Charge) in NEX
on March 24, 2020
Fast paced environment
Whole experience is normal. learned a lot of new things for own development. able to get promoted. every working place has its own hard time but being in the right perspective you can get yourself motivated.
Kitchen Crew in Suntec city
on January 30, 2020
chaos and bad management
unreasonable multi-tasking, using cheap and unacceptable quality products and when there is a complain; they push all blame to staff. Bad management from office to restaurant. The office can't calculate salary correctly every month, always mistake and no explanation given. The management staff in restaurant are foreign talents who are not talent, inexperience and too young to run outlet plus their pay are lower than average staff. Everyday is war, a lot of finger-pointing at each other over complains that are so untrue, dumb.
Staff in Singapore
on November 14, 2019
Low salary paying yet high demanding company
Unwilling to pay high and yet expect 1 person to multi task a 2 person's job. Company do not appreciate staff who are willing to work hard. Instead, they rather pay a higher rate to new recruits who join the company later and those who joined at least 1 year prior remained at low rates. Foreign staffs are always overworked due to lack of manpower. No increment nor career advancement opportunities. Company do not protect their staff's rights. It is always the staff's fault when there's feedback from customers which are untrue or exaggerated.
Service Crew in Singapore
on January 22, 2019
Fun and flexible workplace
I like how all the managers are so friendly and we could give in our own flexible schedules. The managers are so understanding that they are like our own family! Even though, I have to resign due to personal issues, I do not regret working there!

What would you say about your employer?

Help fellow job seekers by sharing your unique experience.

Questions and answers

People have asked 3 questions about working at ZENSHO FOOD SINGAPORE PTE LTD. See the answers, explore popular topics and discover unique insights from ZENSHO FOOD SINGAPORE PTE LTD employees.

See questions about:

  • Working Culture
  • Working Hours

Interview insights

Insights from 5 Indeed users who have interviewed with ZENSHO FOOD SINGAPORE PTE LTD within the last 5 years.

Average experience
Interview is easy

People also viewed

  • Companies