ZENSHO FOOD SINGAPORE PTE LTD Careers and Employment

About the company

Industry
Restaurants & Food Service
Link
ZENSHO FOOD SINGAPORE PTE LTD website

In Singapore, the first Long John Silver's restaurant was opened in 1983 in response to the growing consumer demand for quick service restaurants.

Our mission is to provide each guest great tasting, healthy, reasonably-priced fish, seafood & chicken in a fast, friendly manner on every visit.

Our secret batter prepared fresh throughout the day makes Long John Silver's seafood tastes like no other seafood in the world. Enjoy the burst of flavours in your mouth, with each bite of our signatur...

In Singapore, the first Long John Silver's restaurant was opened in 1983 in response to the growing consumer demand for quick service restaurants.

Our mission is to provide each guest great tasting, healthy, reasonably-priced fish, seafood & chicken in a fast, friendly manner on every visit.

Long John Silver's unique concept of serving up signature batter-dipped fish, chicken and shrimp cooked in 100% high-quality canola oil has not only secured the position as one of the key players in the local fast food arena but also has enjoyed great patronage by the young and vibrant generation aged 15-35.

To date, we have 23 Long John Silver's restaurants all over the island in major shopping complexes along the MRT networks at prime locations that enjoy excellent visibility.

Whether you are looking for great fish, seafood and chicken at an affordable price, or a perfect place to dine with your family and friends, Long John Silver's has something for everyone.

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Salaries

Salary estimated from 215 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 7 reviews and is evolving.

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Reviews

Assistant Restaurant Manager in Commonwealth Singapore

on February 20, 2020

Productive and good environment workplace

Our operation business start from 7.30am and last order at 10pm. I have learn various type of work task especially in management duties as a Assistant Restaurant Manager. In management, I should make sure all the operation run smoothly during the operation hour, Besides, I have to handle the manpower if there have no sales. To ensure all the sales is correct and safe float money should be record i...

Assistant Manager - (Store In Charge) in NEX

on March 24, 2020

Fast paced environment

Whole experience is normal. learned a lot of new things for own development. able to get promoted. every working place has its own hard time but being in the right perspective you can get yourself motivated.

Kitchen Crew in Suntec city

on January 30, 2020

chaos and bad management

unreasonable multi-tasking, using cheap and unacceptable quality products and when there is a complain; they push all blame to staff. Bad management from office to restaurant. The office can't calculate salary correctly every month, always mistake and no explanation given. The management staff in restaurant are foreign talents who are not talent, inexperience and too young to run outlet plus their...

Staff in Singapore

on November 14, 2019

Low salary paying yet high demanding company

Unwilling to pay high and yet expect 1 person to multi task a 2 person's job. Company do not appreciate staff who are willing to work hard. Instead, they rather pay a higher rate to new recruits who join the company later and those who joined at least 1 year prior remained at low rates. Foreign staffs are always overworked due to lack of manpower. No increment nor career advancement opportunities....

Service Crew in Singapore

on January 22, 2019

Fun and flexible workplace

I like how all the managers are so friendly and we could give in our own flexible schedules. The managers are so understanding that they are like our own family! Even though, I have to resign due to personal issues, I do not regret working there!

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