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Food jobs

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Join our Food & Beverage team

  • Back of House, Chefs / Commis, Front Of House, F&B Management.
  • Join our growing teams at Marina Bay Sands and enjoy rewarding benefits!

Commis (Culinary)

  • Ensure quality of food items according to the standards in place.
  • Adhere to all the standards of food presentation, production, and portioning controls.

(General Posting) F&B Captain

  • Food Safety, leadership training program.
  • Provide friendly, excellent service to all Guests by escorting them to their respective seats.

F&B Service Attendant

  • Possess food hygiene and safety certification.
  • Responsible for handling food and beverage orders and serving guests.
  • Passionate about the F&B industry?

Associate Service Attendant / Food Runner - General (2019)

  • Maintain basic knowledge of food and drinks menu.
  • Ensure trays are carried and food delivered to guests in a timely and efficient manner.

Sommelier - Waku Ghin

  • Ability to pair wines and food.
  • As a Sommelier your role is to have a high level of knowledge of wines as well as sake and be able to upsell to guests.

Steward

  • Basic Food Hygiene Certificate and stewarding experience is an advantage.
  • Perform cleaning services and garbage disposal at F&B outlets.

Service Attendant - Service Bars Gaming Floor

  • Possess food hygiene and safety certification.
  • Responsible for handling food and beverage orders and serving guests.
  • Diploma in any field is an advantage.

Chef de Partie

  • Possess food hygiene and safety certification.
  • Food produced to highest standards and to restaurant specification.
  • Back of House, Chefs / Commis.

Telephone Sales Agent - In-Room Dining (Ancillary)

  • Food Safety, leadership training program.
  • Take food & beverage orders by the phone.
  • Take food & beverage orders via the phone and upsell whenever possible.

Sushi Chef - Waku Ghin

  • Good knowledge on basic accounting and calculation of food costs.
  • Estimate food consumption to schedule purchases and requisition of raw materials.

Logistics Attendant

  • Inspect food and beverage shipments for temperature, hygiene, quality, shelve life, labeling and marking requirements.
  • 31 Aug 2020 Singapore Standard Time.

Chef de Partie (Hand Pulled Noodles 拉面) - Tong Dim new

  • Possess WSQ Basic Food Hygiene certification.
  • Knowledge of detailed processes in food production, especially preparation of ingredients.

Restaurant Manager - Head Sommelier_Waku Ghin

  • Ability to pair wines and food.
  • As a Restaurant Manager - Head Sommelier your role is to have a high level of knowledge of wines and be able to upsell and make…

Assistant Service Attendant - Black Tap (Ancillary)

  • Maintain basic knowledge of food and drinks menu.
  • Ensure trays are carried and food delivered to guests in a timely and efficient manner.
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