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    • 5 days work week (44 hours per week).
    • Help other areas of the restaurant such as answering telephones and completing financial transactions.
    • View all BURNT ENDS RESTAURANT PTE. LTD. jobs - Bugis jobs
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    • Support restaurant, bar, banquets, and in-room dining operations.
    • Based on shift until 2am.
    • Deliver professional and personalised service to guests.
    • Good understanding of restaurant costs, labour and sales targets.
    • At least 5 years of F&B experience, including 2+ years as an Assistant or Restaurant Manager.
    • Bring at least 5 years of progressive hospitality leadership experience, ideally in day clubs, beach clubs, lounges or nightlife.
    • Responsible for hygiene and sanitation of restaurant.
    • At least 5 year(s) of working experience in the related field is required for this position.
    • At least 5 year(s) of working experience in the position.
    • To conduct 5 sales calls daily and 3 sales activities ie Entertainment & Site Inspection per week.
    • Minimum 5 years of professional driving experience as a personal driver or chauffeur preferred.
    • Provide safe, punctual and reliable transportation for our…
    • Support restaurant, bar, banquets, and in-room dining operations.
    • Based on shift until 2am.
    • Deliver professional and personalised service to guests.
    • 5 – 8 years of experience in franchise development, F&B, retail, or related fields.
    • Identify and onboard high-potential franchisees and strategic partners who…
    • 44-hour work week – 5 days on, 2 days off.
    • Build knowledge of spirits, wine, and flavour balance.
    • Engage with guests at the bar and on the floor, creating…
    • Continuously improvingon productive and customer service.
    • A Chinese restaurant with almost 30 years of history.
    • Handlingcustomer enquiries and complaints.
    • 5 Day work week (44 hours per week).
    • Work closely with Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and…
    • 5 day work week (44 hours per week).
    • Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
    • Managing Food Preparation and Cooking.
    • Michelin star experience is a plus but not essential.
    • Ensure each dish meets the exceptional quality and presentation…
    • 5 day work week (44hrs per week).
    • Mix and proof dough for a range of bread products.
    • Shape and score dough to create artisanal breads.
Service Crew
BURNT ENDS RESTAURANT PTE. LTD.
·
3.0
Bugis
$2,300 - $2,800 a month
Permanent
Apply on company site

Job details

$2,300 - $2,800 a month
Health insurance, Annual leave, Dental insurance, Birthday leave
Permanent
Bugis

Full job description

Come Join the Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:
Customer service according to procedures and standards.

Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.)

To ensure that all pre-opening duties are completed on daily basis.

Basic cashiering duties.

To provide service according to procedures and standards established by the F&B department.

To handle the beverages.

To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, drink list, wine list and methods of preparation and preparation time.

To recommend and promote all items on the menu or specials to guests.

To handle guest complaints and feedbacks effectively and communicate to the immediate supervisor for follow up.

To maintain a high standard of personal hygiene and deportment at all times.

To clean up section area after service and maintain cleanliness of the area.

Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

Help other areas of the restaurant such as answering telephones and completing financial transactions.

Maintains the table culture and ambience at all times.

To perform other related duties as required by the manager.

Job

Requirements:
No experience welcome

No min cert required

Ability to communicate effectively in English.

Personable, charming and outgoing personality, with a strong service-attitude.

5 days work week (44 hours per week)

Benefits:
Medical insurance

Dental coverage

High monthly incentives

Annual performance bonus

12 days Annual leave + 1 day Birthday leave

1.5x OT pay for hours worked beyond 44/week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be a part of Burnt Ends!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.

At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.

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