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Job Post Details

Supervisor F&B (5 Star Hotel) - job post

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.
Singapore
$3,000 - $4,000 a month - Full-time
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Job details

Pay

  • $3,000 - $4,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

What do we expect from you?

Under the general guidance of the Director Of Restaurants & Bars or any other authorized by the management, As a Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

How your day looks like?

  • Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
  • Overseeing the staff for the smooth running of the restaurant.
  • Training new employees as per their abilities and skills.
  • Maintaining a strong relationship with suppliers and vendors.
  • Inspecting the food and beverage stock level and restock them in a timely manner.
  • Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
  • Checking with the guest and making sure that they are getting served with the best quality food.
  • Resolving customer complaints in a professional manner.
  • Ensuring customer satisfaction with all the services provided to them.
  • Preparing daily reports and presenting them to the higher management.
  • Managing the outstanding bills and cash inflows of the restaurant.

How do I deliver this?

  • Tell it like it is - Authentic, honest, you mean it, sincere, true.
  • Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.
  • I've got your back - Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
  • Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.
  • Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.
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