Skip to main content
Upload your CV and find your next job on Indeed!

Area Restaurant Manager jobs

Sort by: -
    • Helping in area of the restaurant when circumstance dictate.
    • Good knowledge of restaurant operations management.
    • Employee discounts on food and beverages.
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Handles employee questions and concerns.
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Professional Wine & Service Training by our in-house experts to equip you with…
    • The Restaurant Manager is responsible for the overall profitability and smooth operation of the restaurant, ensuring exceptional customer experiences and…
    • Creates restaurant Standard Operating Procedures.
    • Works closely with the restaurant general manager to review work performance of all colleagues to make sure…
    • Maintain a positive restaurant culture.
    • Open and close the restaurant on time.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Increasing restaurant overall sales through creative methods.
    • Maintain restaurant facilities and other areas such as mood lightings, music, etc.
    • Supervise and participate in dining area cleaning activities.
    • Be a team player and promote positive team dynamics in bar and restaurant.
    • Support the manager in improving service quality and customer satisfaction.
    • The Waiter Supervisor is responsible for overseeing the daily operations of the…
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
    • Be knowledgeable of all services and products offered by the restaurant.
    • Ensure that the place of work and surrounding area is kept clean and organised at all…
    • Greet and coordinate the seating of guests.
    • Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Assisting in Management of Restaurant Team.
    • Suggests initiatives to the manager that assist in incremental sales.
    • Takes full responsibility for residents and guests belonging in the restaurant.
    • Manage daily restaurant operations to maintain efficient service flow and customer satisfaction.
    • Motivate and foster a positive team spirit among restaurant…

Job Post Details

Assistant Restaurant Manager (Marguerite) - job post

J C TAPAS BAR PTE. LTD.
Singapore
$4,200 - $5,600 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $4,200 - $5,600 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Health insurance
  • Employee discount
  • Dental insurance

Full job description

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

&

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.


The Role: The Assistant Restaurant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must also ensure that the place abides by all applicable laws and promotes an enjoyable dining experience with excellent customer service.


Job Description

  • Taking responsibility for the business performance of the restaurant.
  • Analyzing & planning restaurant sales levels & profitability.
  • Organizing marketing activities such as promotional events & discount schemes.
  • Preparing reports at the end of the shift/week, including staff control, beverage
  • Creating & executing plans for department sales, profit & staff development.
  • Setting budgets &/or agreeing them with the senior management.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Ensuring that all employees adhere to the company’s S.O.P. & S.O.S.
  • Recruiting, training & motivating staff.
  • Maintaining high standards of quality control, hygiene, health and safety.
  • Checking stock levels & ordering supplies (dry store).
  • Preparing Cash drawers & providing petty cash as required.
    • Helping in area of the restaurant when circumstance dictate.


Job Requirement

  • GCE O Level & above with 3 years of relevant experience as Fine Dining Assistant restaurant Manager.
  • Minimum 3 years of customer service experience as a Assistant Manager to handle all level of customers in restaurant.
  • Good knowledge of restaurant operations management
    • Good communication skill and team management abilities


Benefits

  • Competitive salary and benefits
  • Opportunities for professional growth and development
  • Employee discounts on food and beverages
  • A supportive and creative work environment
  • Staff meals provided for brunch and dinner
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance) + Good Career Progression

Let Employers Find YouUpload Your Resume