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Assistant Chef jobs in Bukit Merah

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    • Ensure daily opening and closing duties in the outlet are properly executed.
    • Supervision of food preparation and food production to ensure that food quality.
    • View all JAPAN FOODS ENTERPRISES PTE. LTD. jobs - Singapore jobs - Assistant Chef jobs in Singapore
    • Salary Search: Assistant Chef/ Chef salaries in Singapore
    • Some knowledge of Turkish and Mediterranean Cuisine.
    • At least six months of kitchen experience are preferred.
    • Reasons for leaving previous employment.
  • View similar jobs with this employer
    • Join Shin Katsu as an Assistant Chef and support our kitchen operations in preparing authentic Tonkatsu and Japanese dishes.
    • Assist in the daily operation of the kitchen.
    • Prepare and cook accordingly to established recipes and standards.
    • Receiving, checking and storing food supplies.
    • Assist in the daily operation of the kitchen.
    • Prepare and cook accordingly to established recipes and standards.
    • Receiving, checking and storing food supplies.
    • Assist in preparing and replenishing ingredients for food preparation.
    • Ensure cleanliness of the premise before and after opening of outlet.
    • Responsible for food preparation and cooking to standard operating procedures;
    • Ensure smooth operations and allocation of duties within the kitchen;
    • Assisting with food preparation and basic cooking tasks.
    • Supporting plating and presentation according to brand standards.
    • Ensure daily opening and closing duties in the outlet are properly executed.
    • Supervision of food preparation and food production to ensure that food quality.
    • You will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff.
    • Working hours : 11am - 11pm (10 hours per day, 2 hours break).
    • Prepare and handle preparation of cold food.
    • Prepare and handle preparation of hot food.
    • We are looking for an Assistant Head Chef to assist the Head Chef in managing overall food manufacturing, catering, and kitchen production operations.
    • Ensure the freshness and quality of food items.
    • Maintain cleanliness and the hygiene of the kitchen.
    • Understand and complies with the mandatory hygiene…
    • Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions.
    • Achieve food margin set by the Company.
    • Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).

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Job Post Details

Assistant Chef/ Chef
JAPAN FOODS ENTERPRISES PTE. LTD.
Singapore
$2,800 - $4,500 a month
Full-time
Apply on company site

Job details

$2,800 - $4,500 a month
Full-time
Weekend availability, Shift system, Holidays
Singapore

Full job description

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure that food quality
standards are met company SOP

  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • Recruiting& hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Train and demonstrate cooking techniques and proper equipment usage to staff
  • Responsible for employee's performance and discipline
  • Manage stock levels of food and other related utensils and cutleries
  • Manage inventory control, usage and minimise usage
  • Liaise with Central Kitchen and external suppliers for ordering
  • Handling the repair & maintenance of restaurant equipment
  • Ensure staffs follow company safety SOP
  • Follow company safety SOP
  • Backend duties: stock takes, scheduling etc
  • Help out at other outlets when needed.
  • Handle any other duties assigned by Area Manager
  • Minimum GCE N-Level or ITE qualifications
  • Minimum 2 years working experience in F&B or relevant experience
  • Positive attitude with ability to influence and lead a team
  • Possess WSQ Food & Hygiene Certificate
  • Good understanding of procedures related to kitchen operation
  • Possess passion in Japanese Cuisine
  • Able to work in warm, oily and humid environment
  • Able to do split shift and work on weekends and public holidays
  • Able to multi-task, adapt to fast paced environment and work under pressure
  • Uphold excellent food hygiene and kitchen safety practices
JAPAN FOODS ENTERPRISES PTE. LTD.
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