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Assistant Manager Restaurant F&B jobs

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    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Handles employee questions and concerns.
    • Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
    • Assist the Restaurant Manager in overseeing daily restaurant operations…
    • Process payroll for all restaurant staff.
    • Manage and store vendors’ contracts and invoices.
    • Coordinate communication between front of the house and back of the…
    • Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
    • Increasing restaurant overall sales through creative methods.
    • Maintain restaurant facilities and other areas such as mood lightings, music, etc.
    • Opening and closing of the restaurant when required.
    • Assisting in the daily operations of the restaurant.
    • Coordinating with the kitchen team to ensure smooth…
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Maintain service quality and ensure compliance with the restaurant’s service standards…
    • Availability to work within the restaurant’s operating hours, including weekends and holidays.
    • Salary Range (Full-time): SGD 3,500 – SGD 4,400/month.
    • Recruiting, interviewing and training staff to follow restaurant procedures.
    • Supervising daily shift operations, including front- and back-of-house restaurant…
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Professional Wine & Service Training by our in-house experts to equip you with…
    • We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
    • You will be the face of the floor — setting the tone for…
    • Maintain a team-oriented personality with strong people management skills;
    • Be actively involved in drinks menu development and maintaining updated and accurate…
    • Previous experience in restaurant, hospitality, or retail management preferred.
    • Assist in managing day-to-day restaurant operations, ensuring smooth service and…

Job Post Details

Restaurant Assistant Manager - job post

DOCG PTE. LTD.
2.2 out of 5 stars
Singapore
$3,200 - $5,500 a month - Permanent, Full-time, Contract

Job details

Pay

  • $3,200 - $5,500 a month

Job type

  • Contract
  • Permanent
  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Professional development
  • Professional development assistance
  • Food provided
  • Health insurance
  • Annual leave
  • Dental insurance

Full job description

WE ARE HIRING!

F&B ASSISTANT MANAGER:

  • Gross Salary: $3,200 - $5,500
  • Salary package is based on role responsibilities and operational working requirements

Details:

  • Working Days: 6 days/week
  • Working Hours: 60 hrs/week (excluding 2 hr break)
  • Cuisine: Italian / Mexican / Western / Asian

Locations include, but not limited to:

  • Downtown MRT
  • Shenton Way MRT
  • South Beach Avenue

Responsibilities

  • Ensure profitability and up-to-standard performance of the outlet
  • Co-ordination, preparation and overseeing of the daily operations
  • To plan systematically for festive promotions, loyalty programs and other promotional activities
  • Work closely with the Marketing & Sales department in promotional activities
  • Ensure all staffs are in compliance with company’s Standard Operating Procedures (SOP)
  • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management
  • To ensure high standards of hygiene and sanitation is maintained, and is in compliance to the government legislation
  • Establish operational strategies to meet quality customer service standards
  • Adhere to compliances with food hygiene standards and operating procedures
  • Obtain customer feedbacks and recommend necessary outlet operational changes
  • Analyse and resolve problems in a timely and accurate manner

Requirements

  • At least 1 year experience in the F&B industry
  • Service-oriented, dynamic and willing to learn
  • Good communication skills
  • Good interpersonal skills

Benefits

  • Product Trainings
  • Incentives & Allowance
  • Annual Leave
  • Medical Benefits
  • Dental Benefits
  • Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

Job Types: Full-time, Permanent, Contract

Pay: $3,200.00 - $5,500.00 per month

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Professional development

Work Location: In person

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