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Job Post Details
Assistant Restaurant Manager
Job details
Full job description
- Step into a hands-on leadership role supporting day-to-day outlet operations, service standards, and team performance to deliver a consistently strong guest experience.
- You’ll help drive smooth front- and back-of-house coordination while supporting sales performance, cost control, and compliance.
Responsibilities
- Support daily front-of-house operations (seating, reservations, service flow) to maintain efficient service and guest satisfaction
- Coach, guide, and roster the service team to ensure sufficient manpower coverage during operating hours
- Collaborate closely with the kitchen team to support timely food delivery and consistent plating/recipe standards
- Monitor stock levels and support purchasing/ordering processes, ensuring proper storage and reducing wastage
- Review sales performance and contribute ideas/actions to improve revenue and profitability outcomes
- Assist with budgeting support and manpower/labour cost monitoring
- Handle guest feedback and service recovery professionally, escalating where needed
- Maintain adherence to outlet SOPs, hygiene standards, food safety practices, and workplace health guidelines
Requirements
- Minimum qualification: Diploma or equivalent
- 1–3 years of relevant F&B/hospitality experience (up to 5 years considered depending on concept); supervisory exposure preferred
- Strong understanding of restaurant workflows and front-of-house service operations
- Comfortable with POS/billing, cash handling, and basic computer applications
- Strong customer service, communication, and ability to multi-task in a fast-paced environment
- Able to work rotating shifts, including weekends and public holidays
Interested candidates who wish to apply for the advertised position, please click on "Apply Now". We regret that only shortlisted candidates will be notified.
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