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    • Experience opening or launching a new bakery or café.
    • Assist in preparation and facilitation of workshops and bakery demonstrations when required.
    • View all GOOD LUCK BAGELS jobs - Singapore jobs - Baker jobs in Singapore
    • Salary Search: Baker (Bagels & Bakery Operations) salaries in Singapore
    • Prior kitchen or bakery experience is an advantage.
    • Assist in the preparation and production of cakes, pies, tarts, and pastries.
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    • Gross Salary: From $2,500, depending on experience.
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Job Post Details

Baker (Bagels & Bakery Operations) - job post

GOOD LUCK BAGELS
Singapore
$3,500 - $4,200 a month - Full-time
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Job details

Pay

  • $3,500 - $4,200 a month

Job type

  • Full-time

Shift and schedule

  • Early shift
  • Shift system

Location

Singapore

Full job description

Company Overview

Good Luck Bagels is Singapore’s first vintage-inspired bakery blending handcrafted bagels with cultural experiences. We bake fresh bagels daily and host workshops and events that celebrate craftsmanship, culture, and community in a nostalgic, artisan space.

Job Summary

We are looking for a hands-on Baker to lead daily bagel production, ensure consistent product quality, and help establish efficient bakery systems in a new neighbourhood bagel shop and workshop space. This role is central to building our production standards, team capability, and product identity.

Key Responsibilities

  • Lead daily production of bagels and bakery items to meet quality and volume targets
  • Prepare dough from mixing, fermenting, shaping, boiling, baking, and finishing according to recipes and standards
  • Ensure consistent product quality, appearance, and taste through ongoing monitoring and process control
  • Plan and manage daily production schedules, including par levels and output planning
  • Monitor ingredient inventory and communicate ordering requirements to ensure smooth operations
  • Train and supervise bakery assistants and kitchen staff to maintain efficiency and consistency
  • Maintain strict food safety, hygiene, and cleanliness standards at all times
  • Identify opportunities to improve processes, reduce waste, and increase production efficiency
  • Support recipe refinement and development of new products
  • Assist in preparation and facilitation of workshops and bakery demonstrations when required

Requirements

  • Experience in a bakery, café, pastry kitchen, or similar food production environment
  • Strong knowledge of food safety and hygiene standards
  • Ability to work independently and take full ownership of production
  • Physically fit and comfortable with early morning shifts
  • Strong organisation and time management skills
  • Positive attitude and adaptability in a startup environment

Preferred Qualifications

  • Experience opening or launching a new bakery or café
  • Experience training or supervising new staff (if needed)
  • Knowledge of production planning and inventory management
  • Interest in teaching or participating in customer workshops

What We Offer

  • Opportunity to help build a new bakery brand from the ground up
  • Creative input into product and menu development
  • Growth opportunities as the business expands
  • Supportive, hands-on, and collaborative working environment

Salary

Competitive and commensurate with experience.

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