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    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • View all DOCG PTE. LTD. jobs - Singapore jobs - Assistant Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Assistant Manager salaries in Singapore
    • Create promotional campaigns to drive business to the bar.
    • Create and enforce policies and procedures to ensure the bar runs smoothly and efficiently.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Liaise closely with the kitchen and bar teams.
    • We are looking for an experienced Hall Manager to lead our front-of-house operations from day one.
    • Experience in café, restaurant, bar or all-day dining environments preferred.
    • Assistant manager: 3 years (Required).
    • To understand the operations fully and be rotated between bar, floor, and alfresco area.
    • To provide excellent service on dining experience to guests.
    • Oversee overall restaurant operations and performance.
    • Develop and implement business strategies to achieve targets.
    • Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly.
    • Oversee day-to-day operations.
    • Design strategy and set goals for growth.
    • Maintain budgets and optimize expenses.
    • Direct the employee assessment process.
    • Minimum 2 years of extensive experience managing bar operations within a hotel environment.
    • Oversee daily bar operations and coordinate with F&B, kitchen,…
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
    • Knowledge of restaurant management software or POS systems is an advantage.
    • Minimum 6 years of management experience in the restaurant or F&B industry.
    • Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.
    • Oversee reservation management, guest seating, waitlist…
    • Lead and oversee the overall F&B operations of the company.
    • Manage multiple food courts, outlets, food stalls and/or central kitchen operations.
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant operations.

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Job Post Details

Restaurant Assistant Manager - job post

DOCG PTE. LTD.
2.2 out of 5 stars
Singapore
$3,200 - $5,500 a month - Permanent, Full-time, Contract

Job details

Pay

  • $3,200 - $5,500 a month

Job type

  • Contract
  • Permanent
  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Professional development
  • Professional development assistance
  • Food provided
  • Health insurance
  • Annual leave
  • Dental insurance

Full job description

WE ARE HIRING!

F&B ASSISTANT MANAGER:

  • Gross Salary: $3,200 - $5,500
  • Salary package is based on role responsibilities and operational working requirements

Details:

  • Working Days: 6 days/week
  • Working Hours: 60 hrs/week (excluding 2 hr break)
  • Cuisine: Italian / Mexican / Western / Asian

Locations include, but not limited to:

  • Downtown MRT
  • Shenton Way MRT
  • South Beach Avenue

Responsibilities

  • Ensure profitability and up-to-standard performance of the outlet
  • Co-ordination, preparation and overseeing of the daily operations
  • To plan systematically for festive promotions, loyalty programs and other promotional activities
  • Work closely with the Marketing & Sales department in promotional activities
  • Ensure all staffs are in compliance with company’s Standard Operating Procedures (SOP)
  • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management
  • To ensure high standards of hygiene and sanitation is maintained, and is in compliance to the government legislation
  • Establish operational strategies to meet quality customer service standards
  • Adhere to compliances with food hygiene standards and operating procedures
  • Obtain customer feedbacks and recommend necessary outlet operational changes
  • Analyse and resolve problems in a timely and accurate manner

Requirements

  • At least 1 year experience in the F&B industry
  • Service-oriented, dynamic and willing to learn
  • Good communication skills
  • Good interpersonal skills

Benefits

  • Product Trainings
  • Incentives & Allowance
  • Annual Leave
  • Medical Benefits
  • Dental Benefits
  • Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

Job Types: Full-time, Permanent, Contract

Pay: $3,200.00 - $5,500.00 per month

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Professional development

Work Location: In person

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