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    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
    • View all SLDTE PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Manager (5 Days work-week) salaries in Singapore
    • Join an exciting new hospitality concept as a Bar Manager to lead bar operations, enhance guest experiences, and build a vibrant bar culture from the ground up.
    • Oversee day-to-day restaurant and bar operations.
    • Experience managing bar operations and alcoholic beverage programs is preferred.
    • Maintain cleanliness, hygiene and safety standards in the bar area.
    • Oversee the daily operations of the bar to ensure smooth and efficient service.
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Making proposals to the manager for all necessities regards bar(s).
    • Understands and maintains standards for the bar(s).
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Handle all administration work pertaining to cashier/bar operations requirement and company’s policies.
    • Participate in management meetings to review progress…
    • Create promotional campaigns to drive business to the bar.
    • Create and enforce policies and procedures to ensure the bar runs smoothly and efficiently.
    • Manage bar inventory and place orders as needed.
    • Maintain cleanliness and organization of the bar area.
    • Supervise and train bartending staff.
    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • Oversee the overall operations of the restaurant and nightlife venue during service hours.
    • Work closely with bar, kitchen, guest relations, and sommelier teams…
    • Proficiency in computer applications relevant to restaurant management.
    • Lead daily restaurant operations to ensure seamless service delivery and operational…

Job Post Details

Restaurant Manager (5 Days work-week) - job post

SLDTE PTE. LTD.
Singapore
$4,500 - $6,000 a month - Full-time
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Job details

Pay

  • $4,500 - $6,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

Singapore

Full job description

Are you passionate about delivering exceptional dining experiences and driving restaurant success? Join our team as a Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably.

What to expect:

  • Oversee daily restaurant operations
  • Implement and uphold Standard Operating Procedures (SOPs) for service recovery, task cycles, and cost control
  • Take ownership of sales, food quality, and guest experience
  • Maintain safety, hygiene, and cleanliness in compliance with NEA/SFA regulations and company standards
  • Oversee manpower planning and scheduling to ensure optimal staffing levels during peak and off-peak hours, while maintaining labor cost efficiency.
  • Manage administrative tasks, including payroll processing, employee documentation, and compliance with HR policies
  • Take charge of inventory management
  • Collaborate with the Executive Chef and Sous Chef to strategize and assist in menu curation and new food offerings
  • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
  • Coordinate with the Reservation Manager for event sales, ensuring smooth follow-up actions and alignment with the kitchen and HQ teams

Requirement

  • At least 5 years of relevant experience in F&B restaurants
  • Minimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent
  • Willing to be involved in hands on operations
  • Excellent communication and interpersonal skills
  • Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift)
  • 44 Hours/Week
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