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    • Perform additional side duties as assigned to support overall restaurant operations.
    • Present menus and provide informed food and beverage recommendations to…
    • Make cocktails and all beverages during service.
    • Prepare component ingredients to assist with smoother service.
    • Assist with inventory stock taking and ordering.
    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Collaborate closely with kitchen and bar teams to coordinate timing and maintain quality…
    • Assist in opening and closing restaurant operations.
    • Coordinate closely with kitchen and bar teams for smooth service flow.
    • Maintains the cleanliness of the lounge, restaurant and common areas.
    • Minimum 1-2 years of experience in similar position in a high-volume, fast-paced…
    • Work closely with the kitchen and bar to ensure seamless coordination.
    • Prior experience in a supervisory or senior service role in a restaurant setting.
    • Be a team player and promote positive team dynamics in bar and restaurant.
    • Support Restaurant Manager/ Duty Manager in all areas of floor management.
    • Monitor service quality and ensure adherence to restaurant service standards.
    • Work closely with the kitchen and bar teams to ensure smooth service operations.
    • Coordinate with kitchen and bar team for smooth service.
    • Welcome and attend to guests professionally.
    • Handle guest requests and feedback promptly.
    • Handle purchasing, receiving, and stock control for bar supplies to ensure smooth operations.
    • Uphold grooming, hygiene, and service standards across both bar…
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Coordinate closely with the kitchen and bar teams to ensure smooth service operations.
    • Maintain cleanliness and organization of the bar and service areas.
    • The ideal candidate will have a flair for customer service and the ability to thrive in a…
    • Prepare meals by setting up the station for efficient workflow following recipe book standards and portion sizes.
    • 2% Service Charge incentive upon confirmation.
    • Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction.
    • Oversee daily restaurant operations including opening/closing…
    • Manage inventory and restock bar supplies as necessary.
    • Collaborate with other restaurant staff to ensure smooth service.
    • Greet guests and take beverage orders.

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Job Post Details

Full Time Restaurant Server - job post

MORTON'S OF CHICAGO (SINGAPORE) PTE LTD
Singapore
$2,800 - $3,200 a month - Full-time
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Job details

Pay

  • $2,800 - $3,200 a month

Job type

  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Food provided
  • Dental insurance

Full job description

Company Overview

Morton's The Steakhouse Singapore is located in Mandarin Oriental near Marina Bay Sands and Esplanade. Known for fine dining, it offers succulent steaks, fresh seafood, award-winning wines, and seamless service in an elegant setting.

Job Summary

Join Morton's The Steakhouse Singapore to deliver flawless service and genuine hospitality in a renowned fine dining and bar environment.

Responsibilities

  • Present menus and provide informed food and beverage recommendations to enhance guest dining experience
  • Accurately take and place guest orders to ensure timely service delivery
  • Manage guest interactions to ensure satisfaction and address any concerns promptly
  • Clear plates and glasses efficiently to maintain a clean dining environment
  • Process and deliver checks accurately to facilitate smooth guest departures
  • Set tables and restock condiments and supplies to prepare for service and maintain readiness
  • Perform additional side duties as assigned to support overall restaurant operations

Preferred competencies and qualifications

  • Positive attitude demonstrated through effective communication with guests and team members
  • Ability to collaborate as a team player to support a smooth service flow
  • Service-oriented mindset focused on delivering excellent guest experiences
  • Minimum 1 year of food and beverage experience preferred; candidates with less experience may be considered for server assistant roles

Other Information

Benefits

  • 2% Service Charge incentive upon confirmation
  • Dining discounts
  • Medical and dental benefits
  • Meals provided
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