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Bar Restaurant jobs in Bukit Timah

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    • Make cocktails and all beverages during service.
    • Prepare component ingredients to assist with smoother service.
    • Assist with inventory stock taking and ordering.
    • View all Hopscotch jobs - Singapore jobs - Crew Member jobs in Singapore
    • Salary Search: Bar Crew salaries in Singapore
    • See popular questions & answers about Hopscotch
    • Work closely with the kitchen and bar teams to ensure smooth service.
    • Greet and seat customers in a friendly and professional manner.
    • Maintaining cleanliness and hygiene of restaurant.
    • Ensure customers have a great dining experience (excellent customer service.
    • Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times.
    • Master of Supplies: Keep the bar stocked and ready to roll by ensuring there's never a shortage of ice, liquor, glasses, or garnishes.
    • Work closely with the bar and kitchen team to ensure smooth service.
    • This role is ideal for someone who enjoys interacting with guests, working in a lively…
    • Serve as the primary point of contact for VIP guests, delivering a warm, professional, and highly personalized hosting experience.
    • Maintain cleanliness and organization of the bar and service areas.
    • The ideal candidate will have a flair for customer service and the ability to thrive in a…
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Attend the bi-weekly bar team meeting.
    • Attend the daily briefing of all bar staff about new promotions, menu items, functions, internal news etc.
    • Prior experience in cafe, bar, or barista operations preferred.
    • Assist with daily opening/closing bar procedures including stock storage and shift handover.
    • Complimentary meals in dedicated employee restaurant.
    • You will deliver seamless and memorable guest experiences by providing attentive, knowledgeable, and…
    • Coordinate closely with kitchen and bar teams to ensure timely service.
    • Minimum 2 years of experience in a hotel, restaurant, or similar setting.
    • Manage daily bar operations to ensure smooth service and guest satisfaction.
    • Perform additional duties as assigned by management to support overall bar…
    • Experience: Previous experience in guest services or F&B roles, ideally in a restaurant, or hospitality setting.
    • An additional language is an advantage.

Job Post Details

Bar Crew - job post

Hopscotch
3.2 out of 5 stars
Singapore
$12 - $14 an hour - Part-time, Full-time
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Job details

Pay

  • $12 - $14 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Hopscotch is a casual restaurant and craft cocktail bar paying homage to Singapore’ local culture and the kampong spirit. Through our local themed cocktails and Singapore inspired food, Hopscotch aims to bring people together through decadent communal styled dining and theatrical cocktails. We are a producer of craft cocktails with a local twist, good service, and memorable drinking experiences.

At Hopscotch, we’re on the lookout for fresh faces to join our awesome, dynamic crew! Get ready for a wild ride of learning and growth with our ever-expanding team. No experience? No problem! Just bring your positive vibes and an insatiable curiosity to learn – that’s all you need!


  • Make cocktails and all beverages during service
  • Prepare component ingredients to assist with smoother service
  • Assist with inventory stock taking and ordering
  • Interact with guests and maintaining high bartending and service standards
  • Uphold order, cleanliness and hygiene of bar

Probably the best and most interesting cocktail programs in Singapore specialising in craft cocktails with a local twist!

  • Learn advanced drink making techniques, flavour pairing, and in-depth knowledge on spirits, liqueurs and other ingredients
  • Learn how to make customised cocktails and beverages of a high calibre
  • Interesting food concept of Western casual dining with a local fusion twist.
  • Multiple stations to rotate around (Charcoal Grill, Stove, Fryer/Oven, Garnish and Plating, Food Pass)
  • Challenging and dynamic working environment
  • Young, fun, and vibrant team
  • Growing company with many opportunities to advance
  • Choose from multiple work locations

Additional Information:

  • Transport provided for shifts after 1130pm
  • Fulltime salary starts from $2,200 – $2,700/month (5 day work week)
  • Part Time Salary starting from $12/h ($13/h for Fri and Sat)
    ($14/h if more than 100hours are commited a month
  • Flexible off days

Job Requirements:

  • 18 years and above
  • Can commit for at least 6 months
  • Good attitude, respectful and responsible
  • Able to work with others in a team
  • No experience required, but must be proactive and keen to learn
  • Interested applicants, please drop your resume via WhatsApp to 92393187.
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