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Bar Restaurant jobs in Bukit Timah

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    • Make cocktails and all beverages during service.
    • Prepare component ingredients to assist with smoother service.
    • Assist with inventory stock taking and ordering.
    • Maintain cleanliness and organization of the bar and service areas.
    • The ideal candidate will have a flair for customer service and the ability to thrive in a…
    • 1-2 years in a similar bar role, preferably in an upscale restaurant setting or renowned dining environment, such as a celebrity‑chef or Michelin‑starred…
    • The Mixologist assists the Head bartender in supervising the bar operation and service standards of the bar to meet and exceeds guest’s bar experience…
    • Handle purchasing, receiving, and stock control for bar supplies to ensure smooth operations.
    • Uphold grooming, hygiene, and service standards across both bar…
    • Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision.
    • Prepare daily banking and cash flow reports.
    • Oversee end‑to‑end restaurant operations, including service, bar, kitchen coordination, and guest relations.
    • Lead, train, and motivate service and bar teams to…
    • Takes responsibility for residents’ and guest belongings in the restaurant or bars.
    • Uses the guest name appropriately and communicates it to restaurant…
    • Previous experience as a server in a restaurant or bar (preferred but not required; training provided).
    • Support smooth communication between guests, bar, and…
    • Adheres to bar Standard Operating Procedures.
    • Previous relevant bar experience with similar standing or profile as bartender.
    • Able to work under pressure.
    • Basic bartending or bar service experience preferred.
    • Maintain cleanliness and organization of dining and bar areas.
    • Assist with opening and closing duties.
    • Escort guests to their rooms, explain the room facilities, and sell the hotel’s various outlets (restaurant, bar, spa).
    • Maintain a positive network and support work collaboratively with other teams (kitchen, bar, host, stewarding) to ensure smooth daily operations.
    • Knowledgeable in bar tendering and wine & beer service.
    • Ensure that all bar equipment (coffee and beer & water machines, registers, etc.).
    • Maintaining cleanliness and hygiene of restaurant.
    • Ensure customers have a great dining experience (excellent customer service.

Job Post Details

Bar Crew - job post

Hopscotch
3.2 out of 5 stars
Singapore
$2,200 - $2,700 a month - Part-time, Full-time
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Job details

Pay

  • $2,200 - $2,700 a month

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Hopscotch is a casual restaurant and craft cocktail bar paying homage to Singapore’ local culture and the kampong spirit. Through our local themed cocktails and Singapore inspired food, Hopscotch aims to bring people together through decadent communal styled dining and theatrical cocktails. We are a producer of craft cocktails with a local twist, good service, and memorable drinking experiences.

At Hopscotch, we’re on the lookout for fresh faces to join our awesome, dynamic crew! Get ready for a wild ride of learning and growth with our ever-expanding team. No experience? No problem! Just bring your positive vibes and an insatiable curiosity to learn – that’s all you need!


  • Make cocktails and all beverages during service
  • Prepare component ingredients to assist with smoother service
  • Assist with inventory stock taking and ordering
  • Interact with guests and maintaining high bartending and service standards
  • Uphold order, cleanliness and hygiene of bar

Probably the best and most interesting cocktail programs in Singapore specialising in craft cocktails with a local twist!

  • Learn advanced drink making techniques, flavour pairing, and in-depth knowledge on spirits, liqueurs and other ingredients
  • Learn how to make customised cocktails and beverages of a high calibre
  • Interesting food concept of Western casual dining with a local fusion twist.
  • Multiple stations to rotate around (Charcoal Grill, Stove, Fryer/Oven, Garnish and Plating, Food Pass)
  • Challenging and dynamic working environment
  • Young, fun, and vibrant team
  • Growing company with many opportunities to advance
  • Choose from multiple work locations

Additional Information:

  • Transport provided for shifts after 1130pm
  • Fulltime salary starts from $2,200 – $2,700/month (5 day work week)
  • Part Time Salary starting from $12/h ($13/h for Fri and Sat)
    ($14/h if more than 100hours are commited a month
  • Flexible off days

Job Requirements:

  • 18 years and above
  • Can commit for at least 6 months
  • Good attitude, respectful and responsible
  • Able to work with others in a team
  • No experience required, but must be proactive and keen to learn
  • Interested applicants, please drop your resume via WhatsApp to 92393187.
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