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    • We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that…
    • View all TANJONG BEACH CLUB PTE. LTD. jobs - Bukit Merah jobs - Line Cook jobs in Bukit Merah
    • Salary Search: Chef de Partie | Tanjong Beach Club salaries in Bukit Merah
    • Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards.
    • At least 1 year of kitchen experience, preferably…
    • Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service.
    • At least 1 year of experience as a Captain, Senior Waiter…
    • Supervise daily work done.
    • 5.Knowledge of the chemical.
    • 12.Willing to work split shifts, weekends, and public holiday.
    • Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards.
    • Strong knowledge and experience in seafood cuisine, with…
    • Preparing, cooking and presenting quality dishes within the speciality section.
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and…

Job Post Details

Chef de Partie | Tanjong Beach Club - job post

TANJONG BEACH CLUB PTE. LTD.
Bukit Merah
$2,900 - $3,400 a month - Full-time
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Job details

Pay

  • $2,900 - $3,400 a month

Job type

  • Full-time

Location

Bukit Merah

Benefits

Pulled from the full job description

  • Health insurance

Full job description

Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces.

Tanjong Beach Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:
Setting up and stocking up stations with all necessary supplies

Setting up workstation with all the needed ingredients and cooking equipment

Preparing food for service (mise-en-place)

Checking quality of ingredients

Monitoring stock and place order when there are shortages

Cooking menu items

Keeping a sanitized and orderly environment in the kitchen

Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

We love people who:
Go above and beyond to make someone else's day

Are thoughtful and kind, while upholding high standards

Own outcomes and drive solutions

Are ever-curious and always learning

Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942.

Should your application progress to the next stage, we will be in contact to arrange for an interview.
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces.
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