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    • Assist the Kitchen staff to do basic food preparation.
    • Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen.
    • View all SEAFOOD PARADISE (S) PTE. LTD. jobs - Serangoon jobs - Kitchen Manager jobs in Serangoon
    • Salary Search: KITCHEN TRAINEE MANAGER salaries in Serangoon
    • Keep the beach club clean, tidy, and guest-ready at all times.
    • Welcome guests and show them to their seats.
    • Take orders and serve food & drinks.
    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Providing guests with menus and answering any initial questions.
    • Solid knife skills, and comfortable handling and preparing fresh seafood (or keen to master it).
    • At least 1–2 years in a similar role, ideally in a busy à la…
    • Amazing daily views of Singapore's most idyllic stretch of beach.
    • We build career paths around the individual, develop training modules both in-house and out,…
    • We are seeking an experienced and passionate Executive Chef to lead kitchen operations, oversee menu creation, and maintain high culinary quality and sanitation…
    • Support and assist the Restaurant Manager in managing the restaurant.
    • Supervise a team of service crew to ensure the restaurant smooth operation.
    • Expertise in cold kitchen techniques and seafood preparation.
    • Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood…
    • Build good working relationships with our seafood and produce suppliers.
    • Strong knife skills and confident handling of fresh seafood, from butchery to raw…

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KITCHEN TRAINEE MANAGER
SEAFOOD PARADISE (S) PTE. LTD.
Serangoon
$3,000 - $3,500 a month
Full-time
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Job details

$3,000 - $3,500 a month
Full-time
Serangoon

Full job description

  • Report to the Kitchen Leader
  • Assist the Kitchen staff to do basic food preparation
  • Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
  • Assist in managing cleanliness and hygiene of the kitchen area
  • Use initiative and work in a team
  • Ensure hygiene and safety standards are strictly adhered to
  • Adhere to company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned
Requirements

  • Minimum 1 year of experience as Kitchen Crew
  • Strict sense of hygiene and safety standards
  • Able to carry out tasks quickly and competently
  • Able to follow instructions
From humble beginnings of a small hawker stall at Defu Lane to a flagship restaurant iconic Singapore Flyer, Seafood Paradise was the first restaurant by Paradise Group and had set the base to grow into a culinary selection of restaurants catering to both the local and international market.

“Where culinary of live seafood and local cuisine meets innovation” – Seafood Paradise is a showcase of seafood and Chinese cuisine with a strong Singaporean identity with a touch of innovation.

Chief among these delectable creations is our own take on the Singapore Chilli Crab – a version that is well-received by tourists, seniors and children alike. But most celebrated of all is probably our Creamy Butter Crab made from secret ingredients known only to Paradise chefs.

Innovative creations that tickle the taste buds. That is what makes Seafood Paradise a must-go among seafood aficionados.
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