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    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
    • View all SLDTE PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Manager (5 Days work-week) salaries in Singapore
    • At least 20 years of relevant experience in the F&B or Hospitality industry, preferably in restaurant general management.
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • Maintain the utmost cleanliness and hygiene standards in the restaurant.
    • Provide friendly, excellent and professional service to all guests.
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • Strong knowledge of Chinese cuisine and restaurant operations.
    • Organize community events and strengthen the restaurant’s brand image.
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • Oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards.
    • Experience managing high-volume restaurant operations.
    • 3–5+ years of restaurant management or operations experience.
    • Strong financial and operational acumen.
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Lead, train, schedule, and supervise restaurant staff.
    • You will lead and manage kitchen operations, ensuring high-quality food preparation, menu innovation, and compliance with safety and hygiene standards while…
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    • Proven experience in restaurant or hospitality management (Chinese cuisine preferred).
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Job Post Details

Restaurant Manager (5 Days work-week) - job post

SLDTE PTE. LTD.
Singapore
$4,500 - $6,000 a month - Full-time
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Job details

Pay

  • $4,500 - $6,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

Singapore

Full job description

Are you passionate about delivering exceptional dining experiences and driving restaurant success? Join our team as a Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably.

What to expect:

  • Oversee daily restaurant operations
  • Implement and uphold Standard Operating Procedures (SOPs) for service recovery, task cycles, and cost control
  • Take ownership of sales, food quality, and guest experience
  • Maintain safety, hygiene, and cleanliness in compliance with NEA/SFA regulations and company standards
  • Oversee manpower planning and scheduling to ensure optimal staffing levels during peak and off-peak hours, while maintaining labor cost efficiency.
  • Manage administrative tasks, including payroll processing, employee documentation, and compliance with HR policies
  • Take charge of inventory management
  • Collaborate with the Executive Chef and Sous Chef to strategize and assist in menu curation and new food offerings
  • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
  • Coordinate with the Reservation Manager for event sales, ensuring smooth follow-up actions and alignment with the kitchen and HQ teams

Requirement

  • At least 5 years of relevant experience in F&B restaurants
  • Minimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent
  • Willing to be involved in hands on operations
  • Excellent communication and interpersonal skills
  • Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift)
  • 44 Hours/Week
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