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    • A good track record of managing a cafe or similar operation will be an advantage.
    • To assist the Head Chef in overseeing the Café kitchen Operations.
    • View all SEPTEMBER COFFEE PTE. LTD. jobs - Singapore jobs - Sous Chef jobs in Singapore
    • Salary Search: Sous Chef (Cafe Fusion Cuisine) salaries in Singapore
    • ✨ No prior experience required.
    • Workweek: 6D / 5D (Full-Time, Contract) / 4D (Permanent Part-Time).
    • Depending on your job performance and leadership potential,…
    • Competitive salary, rewarding your dedication and skill.
    • A young and vibrant environment surrounded by a supportive team.
  • View similar jobs with this employer
    • Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently.
  • View similar jobs with this employer
    • Experience as a chef in a restaurant setting.
    • Assist the head chef in preparing and cooking dishes to support daily kitchen operations.
    • Ensuring promptness, freshness, and quality of dishes.
    • Implementing hygiene policies and examining equipment for cleanliness.
    • Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards.
    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal…
    • This role will support the Chef De Cuisine in managing daily kitchen operations, supervising staff, and ensuring the highest standards of culinary excellence…
    • Restaurant Noa is looking for Head Chef who is responsible for overseeing kitchen staff and ensuring the quality of food items.
    • The Head Chef is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing kitchen staff, maintaining food safety standards,…
    • Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.
    • Share your industry expertise and inspire the next generation of hospitality professionals.*.
    • Professionals with full-time employment are welcome to apply, as…
    • Previous experience as a home chef, private chef, restaurant chef or experienced family cook.
    • Plan weekly menus with the family.
    • 5 or 6 days per week.
    • Prepare and serve coffee, tea, and specialty beverages according to recipes and quality standards.
    • Welcome customers, take orders, and process payments…

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Job Post Details

Sous Chef (Cafe Fusion Cuisine) - job post

SEPTEMBER COFFEE PTE. LTD.
Singapore
$3,300 - $4,300 a month - Full-time
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Job details

Pay

  • $3,300 - $4,300 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements:

Responsibilities:

  • To assist the Head Chef in overseeing the Café kitchen Operations
  • Responsible for the efficient organisation of the business area in relation to financial performance i.e. gross profit, food costs, manhours planning, productivity levels, etc.
  • To ensure that the kitchen team follow the developed menu/recipes accordingly
  • To ensure the highest quality, consistency and TFP (Tastiness, Freshness and Presentation) of product.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • To develop and plan SOPs for the kitchen team.
  • Monitoring and controlling the overall food cost in all kitchen sections and stewarding department within budgetary controls
  • Manage and ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times and are followed according to HACCP food hygiene regulations.
  • Implement strategies to minimize overstock holding and wastage
  • Supervise and manage all kitchen staff and their training needs
  • To ensure a safe working environment for co-workers and customers in accordance with prevailing local health and safety regulations and HACCP (Hazard Analysis and Critical Control Points) standards
  • Ensure health and productivity at work are achieved through healthy deli and exceptional dining experiences.
  • To evaluate and execute corrective measures on any food and dining experience • Any other tasks as and when assigned by Management
  • Interested in learning to manage the end-to-end steps of menu creation, costing, product launch and menu refinement by working closely with the kitchen crew and management team

Requirements

  • Possess good interpersonal & communication skills
  • Able to work under pressure
  • Able to perform shifts, including weekends and Public Holidays
  • Completed Level 2 Food Hygiene standard
  • A good track record of managing a cafe or similar operation will be an advantage
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