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    • You will be part of the face of the floor — delivering warm, attentive service and helping create a memorable guest experience at every table.
    • View all LHD F&B PTE.LTD jobs - Central Business District jobs - Service Crew jobs in Central Business District
    • Salary Search: Service Crew (Korean Wine Bar & Casual Dining) salaries in Central Business District
    • Prior F&B, cafe or hospitality experience.
    • Learn cafe service, customer experience, coffee, matcha and dessert operations.
    • Up to 35 hours per week.
    • Employment Type : Full-Time (Rotating shifts - weekdays, weekends & public holidays).
    • Fixed Shifts Schedule Hours: Monday - Saturday.
    • Provide basic Service Crew duties (Assigning customers to table, serve food and maintaining cleanliness of utensils & stations etc.).
    • Type: Full-time/Part-time.
    • Prepare espresso-based and specialty drinks to recipe.
    • Operate and maintain espresso machines, grinders, and equipment.
  • View similar jobs with this employer
    We are a Cafe located in the central area, offering a curated menu of coffee and fusion dishes. We are looking for a Service Crew cum Barista who is…
    • Prior experience in a MICHELIN-accoladed restaurant's Front of House line, with an interest in the wine culture.
    • At least WSET Level 2 or higher certification.
    • Keep the cafe area tidy and clean at all times;
    • Assists the cafe lead in planning new menus and preparations SOP for all food and drinks;

Job Post Details

Service Crew (Korean Wine Bar & Casual Dining) - job post

LHD F&B PTE.LTD
Central Business District
$3,000 - $4,000 a month - Full-time

Job details

Pay

  • $3,000 - $4,000 a month

Job type

  • Full-time

Location

Central Business District

Full job description

Job description:

Service Team — Hall Server to Captain — Korean Drinks & Casual Dining Bar Keong Saik, Singapore | SGD 3,000–4,000 | Opening: Second week of August 2026

About Us

We are a new concept restaurant & bar opening in the heart of Keong Saik, centered around Korean traditional drinks — makgeolli, wine, and cocktails — paired with casual dining. We bring a considered, convivial approach to Korean drinking culture in a relaxed, modern setting.

The Role

We are looking for enthusiastic Hall Servers and Captains to join our front-of-house team from day one. You will be part of the face of the floor — delivering warm, attentive service and helping create a memorable guest experience at every table.

Key Responsibilities

Greet and seat guests, take orders, and serve food and drinks Maintain floor and table standards throughout service Guide guests through the menu, including our Korean drinks selection Support smooth table turnover and seating flow Liaise with kitchen and bar teams to ensure timely service Assist with basic guest requests and escalate issues to management when needed Captain-level candidates: lead a section, mentor junior servers, and support daily briefings

What We're Looking For

Minimum 1 year F&B service experience (Captain role: 1+ years, with section leadership experience preferred) Team player with a positive, guest-first attitude Good communication skills Passion for food & beverage culture Knowledge of Korean cuisine or drinks culture is a plus — but not required

What We Offer

Salary: SGD 3,000–4,000 (commensurate with experience and role level) 5-day work week Benefits: Industry-standard Opportunity to be part of a new concept from the ground up

Work Location: In person

How to Apply: jjanbyjuan@gmail.com

Pay: $3,000.00 - $4,000.00 per month

Work Location: In person

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