Cafe Manager Trainee jobs
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View similar jobs with this employerMARTINO AGENCYSingapore- Recruiting, training, and supervising café staff.
- Preparing weekly work schedules for staff andfinding suitable replacements in cases of staff absence.
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- HERO HOLDINGS PTE. LTD.Singapore
- Oversee cleanliness and order of cafe.
- Oversee day-to-day cafe operation.
- In charge of stock take and ordering.
- Flexible timing, available to work weekends.
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- Golden Village Multiplex Pte LtdSingapore
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- GOLDEN WOK PTE. LTD.Singapore
- Welcome and serve guests warmly, professionally, and efficiently to ensure a positive dining experience.
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- HERO HOLDINGS PTE. LTD.Little India
- Oversee cleanliness and order of cafe.
- Preparation of coffee, beverages and desserts.
- Onsite training will be provided, no prior experience required. : ).
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- FOOD COLLECTIVE PTE. LTD.Singapore
- Sales Performance: Monitor and drive restaurant sales to meet or exceed sales targets and KPIs.
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- KOI THE SINGAPORE PTE. LTD.Singapore
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- 🔸 Valuable Paid Training Provided.
- Maintain cleanliness of the store.
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- ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.Singapore
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- LUCKIN COFFEE (SGP) PTE. LTD.Singapore
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- KENTUCKY FRIED CHICKEN MANAGEMENT PTE LTDSingapore
- Manage day-to-day operations independently within budgeted guidelines.
- Always delivering high-quality food and beverage products.
- KENTUCKY FRIED CHICKEN MANAGEMENT PTE LTDSingapore
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- RK RECRUITMENT PTE. LTD.Singapore
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- Plain Vanilla BakerySingapore
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- SKILLS DEVELOPMENT ACADEMY PTE. LTD.Singapore
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- Common Man Coffee Roasters LimitedQueenstown
- Up to $2,800 | 5 Days | Start Your Coffee Journey.
- Let’s make something good. .
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CAFE MANAGER
Job details
Pay
$6,000 - $12,000 a month
Job type
Full-time
Full job description
We are looking to hire an experienced café managerto oversee the day-to-day operations of our café.
Responsibilities
Responsibilities
- Recruiting, training, and supervising café staff.
- Preparing weekly work schedules for staff andfinding suitable replacements in cases of staff absence.
- Ensuring that all café expenses are within budgetand identifying ways to decrease operational costs.
- Receiving delivered café supplies and verifyingthat the correct items and quantities have been delivered.
- Taking inventory of café supplies and ordering newstock as needed.
- Resolving customer complaints regarding foodquality and customer service.
- Suggesting new menu items based on customers'preferences and feedback.
- Identifying strategies to retain and attractcustomers.
- Proven management experience in the hospitalityindustry.
- A food handler's license.
- Sound knowledge of food health and safetyregulations.
- Strong business acumen.
- Exemplary management skills.
- Excellent organizational and time managementskills.
- Effective communication skills.
- Exceptionalcustomer service skills.
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