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Cafe Pastry Chef jobs

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    • Our trendy and bustling establishments are seeking talented Pastry Chef to lead our amazing team to new heights.
    • Who We Are Looking For:*.
    • View all Foragers Pte Ltd jobs - Singapore jobs - Pastry Cook jobs in Singapore
    • Salary Search: Pastry Chef salaries in Singapore
    • Follow instructions from Chef de Partie and Sous Chefs to complete pastry and bakery tasks accurately and on time.
    • Minimum 2 years of baking and pastry experience in a high-volume environment.
    • A young and vibrant environment surrounded by a supportive team.
    • Able to keep up with latest trends in bake and pastry goods.
    • Full Time • Non-executive • 3 years exp • F&B.
    • Preferably experienced in mass production.
    • No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
    • Prepare, bake and present pastry effectively and efficiently,…
    • Assist with a la carte pastry and buffet dessert table set up and presentation.
    • Minimum 2 years of experience in bakery & pastry field, preferably with hotel…
    • Prepare and cook a variety of Western and Japanese dishes according to recipes and quality standards.
    • Handle food preparation including pasta, sandwiches,…
    • Support boutique operations, events and offsite activations with appropriate pastry items.
    • Stay current on pastry trends and techniques that align with the…
    • Maintain cleanliness and food safety standards in the pastry kitchen.
    • Assist in developing new pastry items or seasonal dessert menus.
    • Monitor and manage inventory levels of pastry ingredients.
    • Contribute to the development and improvement of pastry recipes.
    • Manage daily pastry and dessert production.
    • Train and supervise pastry kitchen staff.
    • Minimum 3–5 years of pastry kitchen experience.
    • Also, the pastry chef must perfectly divide his/her time between managerial duties, planning and baking/cooking.
    • Proper Cooking Technique and Coordination.
    • Assist the Chefs in daily culinary operations, ensuring seamless execution of pastry-related tasks.
    • Minimum 2 years of experience in the bakery and pastry field…
    • Ensure that all bakery production is in line with the brand standards.
    • Ensure consistent delivery of quality, well-presented food items to our customers.
    • Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.

Job Post Details

Pastry Chef - job post

Foragers Pte Ltd
Singapore
$3,000 - $3,500 a month - Permanent, Full-time
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Job details

Pay

  • $3,000 - $3,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Employee discount
  • Vision insurance
  • Dental insurance
  • Company events

Full job description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Pastry Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

For more information about us, check out our website: https://foragers.com.sg/

What We Offer

  • Competitive salary, rewarding your dedication and skill.
  • Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
  • A young and vibrant environment surrounded by a supportive team
  • Fun company events and medical, dental, and optical benefits
  • Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

  • Dessert Dynamo: Whip up perfect pastries and mouthwatering desserts that steal the show —while bringing fresh ideas and creative touches to the table!
  • Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
  • Pastry Action Lead: Take charge in prepping dough, shaping, and supporting new creations, from classic bakes to R&D experiments.
  • Station Superstar: Own your section, ensuring it’s always prepped, organised, and running like a well-tuned mixer.
  • Sidekick Extraordinaire: Assist the chefs in whatever they need, from fetching ingredients to taste-testing (hey, someone’s gotta do it!).
  • Stock-Up Wizard: Ensure that the kitchen is never caught without essentials. If we’re running low, you’re already restocking it!
  • Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
  • Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

Who We Are Looking For:

  • Prior experience in creating pastries and desserts
  • Good communication and teamwork skills
  • Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

Pay: $3,000.00 - $3,500.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance
  • Vision insurance

Work Location: In person

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