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    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
    • Assist the Restaurant Manager in overseeing daily restaurant operations…
    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Lead daily cafe operations to ensure smooth workflow and maximize team productivity.
    • Passion for learning about cafe business operations and contributing to…
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Maintain service quality and ensure compliance with the restaurant’s service standards…
    • Oversee day-to-day restaurant operations to deliver exceptional service and customer satisfaction.
    • Join a dynamic restaurant team where you will play a pivotal…
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    • Proven experience in restaurant or hospitality management (Chinese cuisine preferred).
    • Implement Company Policies & Operations Management : Oversee daily…
    • Lead daily cafe operations to ensure smooth workflow and maximize team productivity.
    • Passion for learning about cafe business operations and contributing to…
    • Manage daily restaurant operations, including opening and closing procedures.
    • Lead, train, schedule, and supervise restaurant staff.
    • Recruiting, interviewing and training staff to follow restaurant procedures.
    • Supervising daily shift operations, including front- and back-of-house restaurant…
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • Supervise restaurant hygiene and safety, ensuring compliance with regulations.
    • Oversee daily restaurant operations to ensure consistent service and food quality…
    • Serve as the main point of contact in all matters related to client concerns and needs.
    • Build and strengthen client relationships to achieve long-term…
    • Experience managing high-volume restaurant operations.
    • 3–5+ years of restaurant management or operations experience.
    • Strong financial and operational acumen.

Job Post Details

Restaurant Assistant Manager - job post

DOCG PTE. LTD.
2.2 out of 5 stars
Singapore
$3,200 - $5,500 a month - Permanent, Full-time, Contract

Job details

Pay

  • $3,200 - $5,500 a month

Job type

  • Contract
  • Permanent
  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Professional development
  • Professional development assistance
  • Food provided
  • Health insurance
  • Annual leave
  • Dental insurance

Full job description

WE ARE HIRING!

F&B ASSISTANT MANAGER:

  • Gross Salary: $3,200 - $5,500
  • Salary package is based on role responsibilities and operational working requirements

Details:

  • Working Days: 6 days/week
  • Working Hours: 60 hrs/week (excluding 2 hr break)
  • Cuisine: Italian / Mexican / Western / Asian

Locations include, but not limited to:

  • Downtown MRT
  • Shenton Way MRT
  • South Beach Avenue

Responsibilities

  • Ensure profitability and up-to-standard performance of the outlet
  • Co-ordination, preparation and overseeing of the daily operations
  • To plan systematically for festive promotions, loyalty programs and other promotional activities
  • Work closely with the Marketing & Sales department in promotional activities
  • Ensure all staffs are in compliance with company’s Standard Operating Procedures (SOP)
  • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management
  • To ensure high standards of hygiene and sanitation is maintained, and is in compliance to the government legislation
  • Establish operational strategies to meet quality customer service standards
  • Adhere to compliances with food hygiene standards and operating procedures
  • Obtain customer feedbacks and recommend necessary outlet operational changes
  • Analyse and resolve problems in a timely and accurate manner

Requirements

  • At least 1 year experience in the F&B industry
  • Service-oriented, dynamic and willing to learn
  • Good communication skills
  • Good interpersonal skills

Benefits

  • Product Trainings
  • Incentives & Allowance
  • Annual Leave
  • Medical Benefits
  • Dental Benefits
  • Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

Job Types: Full-time, Permanent, Contract

Pay: $3,200.00 - $5,500.00 per month

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Professional development

Work Location: In person

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