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Cafeteria jobs

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    • A cafeteria cook prepares, cooks, and serves meals in a cafeteria or institutional setting while ensuring food safety, quality, and efficient kitchen operations…
    • View all CREDENCE MANPOWER SERVICES jobs - Singapore jobs - Cook jobs in Singapore
    • Salary Search: COOK salaries in Singapore
    • We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and planning promotional campaigns for the store.
    • Making sure employees that report to you meet performance expectations.
    • Giving instructions or orders to subordinate employees.
    • Eye for detail and accuracy.
    • Carry out daily inspection of Electrical Distribution Board (DB) in every floor and daily maintenance check of all common areas; pantries, bathrooms, toilets,…
    • We are looking to employ a highly driven assistant sales manager to assist the sales manager with the day-to-day running of our store.
    • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all…
    • We are looking for a high-performing Sales Manager to help us meet our customer acquisition and revenue growth targets by keeping our company competitive and…
    • Your areas of responsibilities include Facilities Maintenance System Administrator, Cafeteria Services, Janitorial Services, Civil/Structure installation works,…
    • No laptop, smartphone, wearable device, voice-controlled gadget, flexible screen, VR device or smart car would have made it into your hands without us.
    • Additional responsibilities include facilities maintenance systems administration, support services (cafeteria, janitorial, landscaping, pest control), plumbing…

Job Post Details

COOK - job post

CREDENCE MANPOWER SERVICES
Singapore
$3,300 - $4,500 a month - Permanent
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Job details

Pay

  • $3,300 - $4,500 a month

Job type

  • Permanent

Location

Singapore

Full job description

A cafeteria cook prepares, cooks, and serves meals in a cafeteria or institutional setting while ensuring food safety, quality, and efficient kitchen operations.

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