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Cashier Restaurant jobs

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    • Uphold restaurant policies and maintain a positive guest experience.
    • Function as the host/hostess of the restaurant.
    • Acknowledge, greet customers and converse with Guests who approach the Cashier area of the restaurant.
    • Provide fast, friendly, and efficient service to Guests.
    • Maintain cleanliness and orderliness of the cashier counter and service area.
    • The Cashier is responsible for handling customer transactions through the cash…
    • They make all guests feel welcome in the neighbourhood and at home in the hotel.
    • You’ll have ambition, talent and obviously some key skills because, for this…

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Job Post Details

Restaurant Cashier - job post

ASIA WEALTH MANAGEMENT PTE. LTD.
Singapore
$4,500 - $5,500 a month - Full-time
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Job details

Pay

  • $4,500 - $5,500 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Our New Restaurant is looking for the Cashier to

  • Greet customers warmly and ensure they get excellent service
  • Take customer orders correctly at the counter or drive-thru
  • Process payments using cash, credit cards, and POS systems
  • Issue receipts, handle refunds, and manage cash drawers responsibly
  • Answer menu questions and suggest items or promotions
  • Maintain cleanliness of the front counter, beverage stations, and dining area
  • Restock cups, napkins, condiments, utensils, and other supplies
  • Work with kitchen staff to ensure timely preparation of order
  • Monitor order numbers and hand out completed meals to customers
  • Support daily opening and closing procedures
  • Follow food safety, sanitation, and hygiene guidelines
  • Assist with inventory checks or restocking when needed
  • Uphold restaurant policies and maintain a positive guest experience
  • Package takeout orders and ensure order accuracy; make coffee and fill beverage cups
  • Function as the host/hostess of the restaurant
  • Make reservations for customers
  • Handle customer concerns or complaints professionally; appeal to impatient or irritated customers, especially during rush hours
  • Ensure a balance of the register at the end of the shift or working period
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