Catering Attendant jobs
- HERITAGE HOSPITALITY PTE. LTD.Singapore
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- GrainSingapore 369972
- Birthday leave
- Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
- Achieve a high level of customer satisfaction and service standards.
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- Marina Bay SandsMarina Bay
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
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- Marina Bay SandsMarina Bay
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- Marina Bay SandsMarina Bay
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- Provide friendly, excellent service to team members.
- Marina Bay SandsMarina Bay
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- Marina Bay SandsMarina Bay
- To be able to setup & service for breakfast/lunch/dinner.
- To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
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- ONE°15 Marina ClubSingapore 098497
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- THE FULLERTON HOTELSingapore
- Contribute to marketing plans, sales strategies, and assigned market initiatives to increase catering volume, revenue, and market share.
- Marina Bay SandsMarina Bay
- Serve food and drinks to guests professionally.
- Proficient in written and verbal English.
- Willing and able to work on shifts, weekends, and public holidays.
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- Marina Bay SandsMarina Bay
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- Operate POS system when required.
- Marina Bay SandsMarina Bay
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- Operate POS system when required.
- Marina Bay SandsMarina Bay
- Responsible for handling food and beverage orders and serving guests.
- Provide friendly, excellent service to all guests.
- vocoSingapore
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Job Post Details
Food & Beverage - Service Attendant - job post
Job details
Pay
- $2,000 - $2,200 a month
Job type
- Full-time
Location
Full job description
JOB PURPOSE:
The F&B Service Attendant is responsible for ensuring all guests receive great experiences through the delivery of outstanding service, adhering to all established standards & procedures.
ACCOUNTABILITIES:
Responsibilities include upholding a positive culture with genuine service, a vibrant personality, personal finesse, professionalism and proactiveness towards achieving departmental goals.1. Undertake restaurant operational tasks which includes taking of food & beverages orders
2. Display of excellent customer service at all times, greet and welcome guests in a warm and friendly manner
3. Create great customer experience and attentive towards the customers and their queries
4. Ensure prompt serving and clearing of plates after guests complete dining
5. Maintain high standards of cleanliness within the restaurant
6. Support manager in ensuring station is well maintained and well stocked
7. Any other tasks/duties as assigned by Supervisors
KNOWLEDGE / QUALIFICATIONS:
Minimum tertiary education with minimum 1 year experience in F&B service