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Catering Chef jobs
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- FOUR SEASONS FOOD SOLUTION PTE. LTD.MacPherson
- Initially providing ready-to-eat and ready-to-cook products to Group’s own catering brands, the company is now poised to expand its services to the foodservice…
- EATZ CATERING SERVICES PTE. LTD.Bedok
- Assist the Catering Operations Manager in overseeing daily catering operations to ensure smooth and efficient execution of events.
- TOURLIFE CONSULTANTS PRIVATE LIMITEDSingapore
- Prepare dishes catering to different dietary requirements and guest preferences when required.
- Our client is situated within a 5-star hotel in Singapore,…
- View all TOURLIFE CONSULTANTS PRIVATE LIMITED jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Breakfast Buffet Chef salaries in Singapore
- DREAM TALENTS PTE. LTD.Outram
- The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and…
- View all DREAM TALENTS PTE. LTD. jobs - Outram jobs - Culinary jobs in Outram
- Salary Search: Western Culinary Chef salaries in Outram
- DREAM TALENTS PTE. LTD.Outram
- The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and…
- View all DREAM TALENTS PTE. LTD. jobs - Outram jobs - Culinary jobs in Outram
- Salary Search: Western Culinary Chef salaries in Outram
- WORKFORCE GATEWAY PTE. LTD.Bedok
- Monitor event food costs, production efficiency, and customer feedback to improve future catering and function operations.
- Menu Planning and Development.
- View all WORKFORCE GATEWAY PTE. LTD. jobs - Bedok jobs - Executive Chef jobs in Bedok
- Salary Search: EXECUTIVE CHEF salaries in Bedok
- Foragers Pte LtdSingapore 068725
- Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who…
- View all Foragers Pte Ltd jobs - Outram jobs - Chef jobs in Singapore 068725
- Salary Search: Kitchen Chef salaries in Singapore 068725
- WORKFORCE GATEWAY PTE. LTD.Bedok
- Identify new business opportunities in corporate catering, private events, weddings, institutional catering, meetings, conferences, and other market segments.
- View all WORKFORCE GATEWAY PTE. LTD. jobs - Bedok jobs - Catering Manager jobs in Bedok
- Salary Search: CATERING MANAGER salaries in Bedok
- ATYPICAL PTE. LTD.River Valley
- Are you passionate about crafting extraordinary dining experiences?
- At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.
- View all ATYPICAL PTE. LTD. jobs - River Valley jobs - Chef jobs in River Valley
- Salary Search: salaries in River Valley|textlinkEl]
- SUTL MARINA DEVELOPMENT PTE. LTD.Bukit Merah
- Main Duties and Key Responsibilities:
- Plan, organize, and supervise all banquet food production activities.
- Ensure timely preparation and delivery of food for…
View similar jobs with this employer57 EMPLOYMENT AGENCY PTE. LTD.Singapore- Set up kitchen workstations with all required ingredients and cooking equipment.
- Prepare ingredients for cooking (e.g. chopping, cutting, marinating and…
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- MODU K PTE. LTD.River Valley
- To assist in menu development from sourcing of ingredients to the final plating.
- Innovation, uniqueness and current trends should be take into consideration so…
- View all MODU K PTE. LTD. jobs - River Valley jobs - Consultant jobs in River Valley
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- FORAGERS PTE. LTD.Singapore
- Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?
- We have the perfect role for you!
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- Marina Bay Sands Pte LtdMarina Bay
- WE TAKE YOU ABOVE BEYOND.
- Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at…
- ANGLESEY EMPLOYMENT AGENCY PTE. LTD.Outram
- Minimum 5–8 years of relevant experience in professional kitchen operations, with substantial experience in a senior chef or kitchen leadership role.
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- HAO mart Pte LtdSingapore
- Looking for Head Chef / Chef for our new departmental store.
- Salary Range: $4500 – $5000 / month.
- R&D & set up menu are pre-requisites of a Head Chef.
- View all HAO mart Pte Ltd jobs - Singapore jobs - Head Chef jobs in Singapore
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Job Post Details
Catering Chef De Partie
MacPherson
$3,800 - $5,000 a month
-
Full-time
Catering Chef De Partie
Job details
$3,800 - $5,000 a month
Full-time
MacPherson
Full job description
POSITION OVERVIEW:
The Chef de Partie will be responsible for upholding the highest standards of food quality, kitchen hygiene, and operational efficiency within their assigned section. The ideal candidate will demonstrate strong leadership abilities, exceptional culinary skills, and a commitment to maintaining a safe and sanitary kitchen environment.
KEY RESPONSIBILITIES:
Enforcement of Health and Hygiene Standards:
Ensure strict adherence to health and hygiene regulations and standards at all times.
Supervise and enforce proper sanitation practices among kitchen staff to maintain a clean and safe working environment.
Supervision of Kitchen Staff:
Provide guidance and supervision to other chefs and kitchen staff within the assigned section.
Delegate tasks effectively to ensure smooth kitchen operations during service.
Maintenance of Kitchen Equipment:
Oversee the maintenance and cleanliness of kitchen equipment, ensuring proper functioning and safety standards are met.
Report any equipment issues or maintenance needs to the appropriate authorities for prompt resolution.
Food Quality Assurance:
Ensure that food quality is maintained at the highest standards by consistently executing recipes and cooking techniques.
Conduct regular inspections of food preparation and presentation to ensure adherence to quality standards.
Portion and Waste Control:
Monitor portion sizes and control waste to minimize food costs and maximize profitability.
Implement strategies for efficient inventory management and utilization of ingredients.
Benefits:
The Chef de Partie will be responsible for upholding the highest standards of food quality, kitchen hygiene, and operational efficiency within their assigned section. The ideal candidate will demonstrate strong leadership abilities, exceptional culinary skills, and a commitment to maintaining a safe and sanitary kitchen environment.
KEY RESPONSIBILITIES:
Enforcement of Health and Hygiene Standards:
Ensure strict adherence to health and hygiene regulations and standards at all times.
Supervise and enforce proper sanitation practices among kitchen staff to maintain a clean and safe working environment.
Supervision of Kitchen Staff:
Provide guidance and supervision to other chefs and kitchen staff within the assigned section.
Delegate tasks effectively to ensure smooth kitchen operations during service.
Maintenance of Kitchen Equipment:
Oversee the maintenance and cleanliness of kitchen equipment, ensuring proper functioning and safety standards are met.
Report any equipment issues or maintenance needs to the appropriate authorities for prompt resolution.
Food Quality Assurance:
Ensure that food quality is maintained at the highest standards by consistently executing recipes and cooking techniques.
Conduct regular inspections of food preparation and presentation to ensure adherence to quality standards.
Portion and Waste Control:
Monitor portion sizes and control waste to minimize food costs and maximize profitability.
Implement strategies for efficient inventory management and utilization of ingredients.
Benefits:
- Staff Lunch Provided
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