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Catering Supervisor jobs in Singapore

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    • Develops diverse, nutritious menus and handles special catering requests.
    • Oversees daily food service operations, ensuring safe, nutritious, and efficient meal…
    • View all ONE TWO EAT PTE. LTD. jobs - Singapore jobs - Cafeteria Manager jobs in Singapore
    • Salary Search: canteen manager salaries in Singapore
    • Collaborate with the Catering Executive Chef / Culinary Team to develop commercially viable, scalable, and trend-relevant catering menus.
    • Supervise and coordinate daily food and beverage operations.
    • Lead and guide service staff to ensure smooth and efficient operations.
    • Promote and coordinate catering and banquet service activities to expand business opportunities.
    • Plan, organize, assign, and supervise food preparation and…
    • Ensure that the restaurant and kitchen is properly maintained and clean.
    • Oversee food preparations, presentation and storage to ensure food health and safety…
    • Ensure that the restaurant and kitchen is properly maintained and clean.
    • Oversee food preparations, presentation and storage to ensure food health and safety…
    • Ensure that the restaurant and kitchen is properly maintained and clean.
    • Oversee food preparations, presentation and storage to ensure food health and safety…
    • Ensure that the restaurant and kitchen is properly maintained and clean.
    • Oversee food preparations, presentation and storage to ensure food health and safety…
    • Proven experience working as a supervisor in the hospitality industry.
    • Screening, interviewing, hiring, and training restaurant staff.
    • Assist Manager to manage and oversee the entire restaurant operation.
    • Assist Manager to organize and supervise shifts.
    • Assist in tidying up and table setting.
    • Work closely with management, sales team and delivery team to fulfil daily catering orders.
    • Minimum 3 years of relevant experience in central kitchen, catering,…
    • The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations.
    • Proven customer service experience as a supervisor.
    • Delivering superior food and beverage service and maximizing customer satisfaction.
    • Reports to: F&B Manager / Restaurant Manager.
    • Location: 26, Beach Road, #B1-22, Singapore 189768.
    • We are excited to announce the openingof our sister outlet,…
  • View similar jobs with this employer
    • We are looking for food and beverage supervisor who can direct and schedules kitchen, bar staff and food.
    • Greet customers and answer their questions about menu…

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catering sales
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canteen manager
ONE TWO EAT PTE. LTD.
Singapore
$8,000 - $8,500 a month
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$8,000 - $8,500 a month

Job type

Full-time

Full job description

A Canteen Manager

oversees daily food service operations, ensuring safe, nutritious, and efficient meal service while managing staff, inventory, and financial performance

. Key duties include enforcing hygiene standards (SFA/health regulations), menu planning, stock procurement, and providing quality customer service in school, corporate, or industrial settings.

Core Responsibilities

Working time must be 1 day off for 1 week

Operational Management:
Directs daily canteen operations, including food preparation, kitchen cleanliness, equipment maintenance, and service flow.

The Manager must cook daily.

Food Safety & Compliance

:

Ensures strict compliance with hygiene standards, food handling safety regulations, and sanitation protocols.

Staff Supervision

:

Hires, trains, schedules, and manages canteen staff or volunteers to ensure efficient service.

Inventory & Procurement

:

Manages purchasing, stock levels, and supplier relationships to ensure adequate supplies while minimizing waste.

Financial Management

:

Handles budgeting, pricing, daily cash reconciliation, and reporting on financial performance.

Menu Planning

:

Develops diverse, nutritious menus and handles special catering requests.

Customer Service

:

Resolves customer complaints and maintains a positive, clean dining environment.
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