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    • Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
    • Achieve a high level of customer satisfaction and service standards.
  • View similar jobs with this employer
    • Coordinate internal catering orders from requestors to the catering team and Chef in Charge.
    • Provide administrative support for catering events, including…
    • Take charge of desk administration duties such as preparing food tags and filing all event orders according to the respective dates.
    • In charge of all stewarding stores and equipment for Food & Beverage Department.
    • Control and reduce all expenses including labour cost, breakage etc.
    • Serve food and drinks to guests professionally.
    • Proficient in written and verbal English.
    • Willing and able to work on shifts, weekends, and public holidays.
    • Contribute to marketing plans, sales strategies, and assigned market initiatives to increase catering volume, revenue, and market share.
    • They might deal directly with businesses or individual clients who want to organize catering and banquet activities for corporate events, birthday parties,…
    • In charge of all stewarding stores and equipment for Food & Beverage Department.
    • Control and reduce all expenses including labour cost, breakage etc.
    • To be able to setup & service for breakfast/lunch/dinner.
    • To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
    • Accountable for overall success of the daily kitchen operations.
    • Exhibits culinary talents by personally performing tasks while leading the staff and managing…
    • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.

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Job Post Details

Catering Assistant - job post

Grain
5 Burn Road, Singapore 369972
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Location

5 Burn Road, Singapore 369972

Benefits

Pulled from the full job description

  • Birthday leave

Full job description

We’re looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you.

Responsibilities:

  • Pack, set up and tear down catering buffets/mini buffets in a timely and organised manner.
  • Achieve a high level of customer satisfaction and service standards.
  • Maintain a high level of hygiene and cleanliness of workspaces.
  • Assist in logistics-related work.
  • Perform any other ad-hoc tasks assigned to you from time to time.
  • Normal working hours: Up to 44 hours / week (after which you will be paid OT)

Requirements:

  • Ownership - you think and act like a business owner, not a worker.
  • Strong work ethic - you care deeply about doing things well.
  • Optimism - you always see the glass as half full.
  • Hospitality - you love delighting customers.
  • Physical strength to handle bulky items.

What's in it for you:

  • Halal-certified food establishment.
  • Lots of incentives for hitting high standards (based on punctuality, customer ratings, sales orders fulfilled).
  • Work with a fast-growing, at the same time, lean and mean team, to make real-world impact.
  • Have a lot of ownership and drive your own results and progression.
  • Smart people who sweat the details and push for the highest standards.
  • Other benefits include competitive compensation package and birthday leave.
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