Catering jobs in Bukit Merah
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- National Healthcare GroupSingapore
- Coordinate internal catering orders from requestors to the catering team and Chef in Charge.
- Provide administrative support for catering events, including…
- vocoSingapore
- Reward system
- As Catering Sales Manager (Weddings), you will drive business through direct sales solicitation for the wedding segment and support overall catering, weddings…
- Capella Hotel GroupSingapore
- The Food and Beverage Captain is responsible to provide guests exceptional food & beverage services.
- The role strives to provide our guests with the highest…
- InterContinentalSingapore
- Health insurance
- Assist sales, catering, and banquet staffs with banquets, parties and other special events.
- The Chef de Partie will assist in managing a single food and…
- InterContinentalSingapore
- Minimum 5 years’ related experience as a chef including in 1 year in supervisory in banquet and catering operation kitchen.
- Oral and written fluency in English.
- AccorCorpoSingapore
- The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation, ordering, presentation and cooking…
- View all AccorCorpo jobs - Singapore jobs - Line Cook jobs in Singapore
- Salary Search: Chef De Partie salaries in Singapore
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- AccorCorpoSingapore
- The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation, ordering, presentation and cooking…
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- ONE°15 Marina ClubSingapore 098497
- Professional development
- Professional development assistance
- Food provided
- Health insurance
- Employee discount
- Prepare weekly catering forecasts, monthly forecasting reports, and monthly catering, rooms and commission reports.
- Identify, pursue and generate new clientele.
- Marina Bay SandsMarina Bay
- Experience in large-scale buyouts and event catering (300–500+ guests).
- Drive menu innovation while preserving authenticity and commercial viability.
- View all Marina Bay Sands jobs - Marina Bay jobs - Executive Chef jobs in Marina Bay
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- vocoSingapore
- Reward system
- As Chef de Cuisine, you will be running the kitchen for this restaurant, contributing to the overall success of the restaurant, in accordance with the hotel’s…
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- Marriott International, IncSingapore
- Coordinate the distribution of Banquet Event Orders and assist with Culinary Special Projects.
- Print the Banquet Event Orders from Catering and Conference…
- Marriott International, IncSingapore
- Accountable for overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing…
- Marriott International, IncSingapore
- Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions…
- Marina Bay SandsMarina Bay
- Be a part of a team of CX Event Managers who are the central coordinating personnel between our clients and our internal stakeholders or service providers for…
- Plain Vanilla BakerySingapore
- Supervise day-to-day order fulfilment operations and ensure all online, catering and wholesale orders are dispatched accurately and on time.
- TALL SHIP ADVENTURES PTE. LTD.Singapore 098269
- Reports To:* F&B Manager / Operations Manager.
- The Banquet Captain is responsible for leading and supervising all banquet and event operations onboard the Royal…
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- Salary Search: Banquet Captain salaries in Singapore 098269
Job Post Details
Associate Executive, Diet & Catering Svcs - job post
3.83.8 out of 5 stars
Singapore
You must create an Indeed account before continuing to the company website to apply
Job details
Shift and schedule
- Weekend availability
- Holidays
Location
Singapore
Full job description
Family Group: Administration
Position: Associate Executive
Department: Dietetics & Catering Services (DCS)
Join us in Adding Years of Healthy Life Through Life-Changing Careers, Where Passion Meets Purpose. Make a meaningful difference whilst growing in a supportive environment that nurtures your wellbeing and career aspirations
Job Description:
Provide administrative support to ensure smooth and efficient operations of the Dietetic and Catering Department including maintaining records related to patient diet orders, menus, special requests, meal counts and other required documentation.
Job Responsibilities:
Coordinate diet orders from the wards to the kitchen.
Assist in maintaining and updating all labels, posters and charts in the kitchen.
Coordinate internal catering orders from requestors to the catering team and Chef in Charge.
Provide administrative support for catering events, including labels, filling, data entry, billing and dispatch.
Provide general administrative support, including filing and data entry.
Ensure the office is adequately manned during office hours and that all calls to the department are attended to.
Conduct internal quality checks on food consistency, temperature and quality.
Carry out daily food safety and hygiene checks.
Assist in preparation, organization and maintenance of audit documents.
Assist the Chef to ensure staff comply with food safety rules and regulations.
Assist in the preparation and maintenance of audit documents.
Process e-payment requests and perform any required data entry.
Work closely with the Chef and Dietitian to perform nutrient analysis of menus.
Assist and provide coverage for other team members when necessary.
Perform any other duties as assigned.
Requirements:
Competency
Service-oriented, confident and have a passion for helping others.
Good communication and interpersonal skills.
Willing and able to work on weekends and public holidays.
Educational and Professional Requirements
Diploma or GCE ‘A’ Levels in foods and nutrition, food management or a related field.
Minimum of 2 years of relevant work experience.
Strong written and verbal communication skills.
Proficiency in Microsoft Office applications, including Word, Excel and PowerPoint.
Preferably with knowledge of Foodworks Online software.
About IMH:
The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health professionals through the NHG-AHPL Residency Programme and collaborations with local academic institutions.
Position: Associate Executive
Department: Dietetics & Catering Services (DCS)
Join us in Adding Years of Healthy Life Through Life-Changing Careers, Where Passion Meets Purpose. Make a meaningful difference whilst growing in a supportive environment that nurtures your wellbeing and career aspirations
Job Description:
Provide administrative support to ensure smooth and efficient operations of the Dietetic and Catering Department including maintaining records related to patient diet orders, menus, special requests, meal counts and other required documentation.
Job Responsibilities:
Coordinate diet orders from the wards to the kitchen.
Assist in maintaining and updating all labels, posters and charts in the kitchen.
Coordinate internal catering orders from requestors to the catering team and Chef in Charge.
Provide administrative support for catering events, including labels, filling, data entry, billing and dispatch.
Provide general administrative support, including filing and data entry.
Ensure the office is adequately manned during office hours and that all calls to the department are attended to.
Conduct internal quality checks on food consistency, temperature and quality.
Carry out daily food safety and hygiene checks.
Assist in preparation, organization and maintenance of audit documents.
Assist the Chef to ensure staff comply with food safety rules and regulations.
Assist in the preparation and maintenance of audit documents.
Process e-payment requests and perform any required data entry.
Work closely with the Chef and Dietitian to perform nutrient analysis of menus.
Assist and provide coverage for other team members when necessary.
Perform any other duties as assigned.
Requirements:
Competency
Service-oriented, confident and have a passion for helping others.
Good communication and interpersonal skills.
Willing and able to work on weekends and public holidays.
Educational and Professional Requirements
Diploma or GCE ‘A’ Levels in foods and nutrition, food management or a related field.
Minimum of 2 years of relevant work experience.
Strong written and verbal communication skills.
Proficiency in Microsoft Office applications, including Word, Excel and PowerPoint.
Preferably with knowledge of Foodworks Online software.
About IMH:
The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health professionals through the NHG-AHPL Residency Programme and collaborations with local academic institutions.
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