Skip to main content
Upload your CV and find your next job on Indeed!

Chef Cafe jobs

Sort by: -
    • Looking for Head Chef / Chef for our new departmental store.
    • R&D & set up menu are pre-requisites of a Head Chef.
    • Train and develop junior chefs.
    • View all HAO mart Pte Ltd jobs - Singapore jobs - Head Chef jobs in Singapore
    • Salary Search: Head Chef / Chef salaries in Singapore
    • See popular questions & answers about HAO mart Pte Ltd
    • Assist in developing new menu options that reflect seasonal ingredients and evolving customer preferences.
    • Support the planning and preparation of meal designs…
    • Events: Convert and execute events at the cafe (e.g.: corporate luncheon, engagement party, baby shower and so on).
    • At least 3-4 years of F&B experience.
    • Deliver warm, professional customer service and create a welcoming cafe experience.
    • Assist with cafe promotions, seasonal launches, and other operational…
    • 5 Days Work (44 hours per week).
    • To prepare and produce food of highest possiblelevel of quality, service and cleanliness in accordance to Company’s Standard…
    • Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets…
    • Prepare / cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests.
    • We are looking for a passionate and responsible Cafe Cook to support daily kitchen operations, food preparation, and quality control.
    • Support prep tasks such as washing, chopping, portioning, and labelling.
    • Assist with cold or hot station under guidance from store team.
    • Some knowledge of Turkish and Mediterranean Cuisine.
    • At least six months of kitchen experience are preferred.
    • Reasons for leaving previous employment.
    • Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions.
    • Achieve food margin set by the Company.
  • View similar jobs with this employer
    • Experiments to come up with new specialties that will draw diners into the restaurant.
    • Proven work experience as a Chef or Cook.
    • Keep the cafe area tidy and clean at all times;
    • Assists the cafe lead in planning new menus and preparations SOP for all food and drinks;
    • Oversee all guest experiences for the restaurant, recognising and welcoming guests.
    • To be highly engaging with guests and colleagues on a regular basis to…
    • Study each recipe and gather all necessary ingredients.
    • Cook food in a timely manner.
    • Delegate tasks to kitchen staff.
    • Inform wait staff about daily specials.

People also searched:

cafe part time
chef de partie
commis chef
cook
head chef
ice cream
kitchen
kitchen crew
part time cafe
part-time chef

Job Post Details

Head Chef / Chef
HAO mart Pte Ltd
·
3.8
Singapore
$4,500 - $5,000 a month
Apply on company site

Job details

$4,500 - $5,000 a month
Shift system
Singapore

Full job description

Looking for Head Chef / Chef for our new departmental store.

Salary Range: $4500 – $5000 / month


Job Responsibilities

  • R&D & set up menu are pre-requisites of a Head Chef.
  • Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.
  • Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events.
  • To constantly involved in all phases of the daily operation requirements.
  • Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.
  • Attend weekly management meeting.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Update menu recipe cards and menu planning for promotion.
  • Monitor staff schedules, transfers, overtime, annual and statutory holiday.
  • Train and develop junior chefs.
  • Adheres to rules and regulations set by the higher Management.
  • Monitor and maintain stock levels to reduce wastage, food costing is a critical component of a Head Chef SOP.
  • Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals.
  • Ensure that food handling and hygiene regulations are followed in accordance with SFA & other governmental regulations & compliance.


Skills / Requirements

  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Culinary
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
  • Must have completed Basic Food Hygiene course

Interested candidates may email the following details to gerry.nai@haomart.com.sg

  • Resume / CV
  • Date of availability, current and expected salary.
Let Employers Find YouUpload Your Resume