Chef in Japanese Restaurant jobs
- RENDER PRIVATE LIMITEDSingapore
- Cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients.
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- Salary Search: JAPANESE RESTAURANT CHEF salaries in Singapore
- PERSOL SINGAPORE PTE. LTD.Singapore
- Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
- SHINYA IZAKAYA LLPSingapore
- Health insurance
- Employee discount
- Lead the culinary direction to align menus and kitchen practices with the restaurant’s concept, brand standards, and business goals.
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- CHEFLAMS DINING PTE. LTD.Singapore
- Professional development
- If you enjoy open-kitchen service and want to be part of f agrowing restaurant concept, this role offers real room to stand out.
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- SHINYA IZAKAYA LLPSingapore
- Experience as a chef in a restaurant setting.
- Assist the head chef in preparing and cooking dishes to support daily kitchen operations.
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- KOTR PTE. LTD.Singapore
- Employee discount
- Flexible schedule
- Work with the head chef to create budgets and manage kitchen costs.
- Assist the head chef in menu planning, creating new recipes, and developing innovative…
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- CAFE YASURAGI PTE. LTD.Singapore
- Staff meals provided
- Food provided
- Annual leave
- Dental insurance
- Prior experience in cafe, restaurant or central kitchen operations.
- Learn Japanese cafe food preparation, kitchen operations and service standards.
- F INNOVATORS SINGAPORE PTE. LTD.Singapore
- Food provided
- Ability to converse in Japanese language will be added advantage for liaison with Japan HQ.
- Availability to work on shifts, during business hours, including…
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- KOTR PTE. LTD.Singapore
- Employee discount
- Communicate with the sous chef and head chef about progress and any issues that arise.
- Ensure the preparation of dishes according to the restaurant’s standards.
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- A.SUNSET OPERATIONS PTE. LTD.Singapore
- The Commis Cook's responsibilities include assisting senior chefs and performing basic food preparation tasks such as chopping, seasoning, and measuring…
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- JIGGER & PONY PTE. LTD.Singapore
- Work closely with the Group Executive Chef and management team to uphold the culinary vision, standards, and identity of the restaurant.
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- JIGGER & PONY PTE. LTD.Singapore
- Work closely with the Group Executive Chef and management team to uphold the culinary vision, standards, and identity of the restaurant.
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- Marina Bay SandsMarina Bay
- Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen…
- JNC HUMAN RESOURCE SERVICES PTE. LTD.Singapore
- To Communicate with Japanese Chef to coordinate with local chef and staff for better working environment.
- To communicate with Japan HQ managements to report…
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- CHEFLAMS DINING PTE. LTD.Singapore
- Professional development
- Annual leave
- Sick leave
- Performance evaluation
- Willingness to embrace a startup-style restaurant environment and solve problems hands-on, rather than simply adhering to traditional divisions of labor.
Job Post Details
JAPANESE RESTAURANT CHEF - job post
Job details
Pay
- $3,200 - $5,000 a month
Job type
- Permanent
- Full-time
Location
Full job description
Roles & Responsibilities
Job Description:
Chef ensures the kitchen is orderly and Cooks to prepare and arrange japanese food. Their duties include ensure cleaning the kitchen area, washing dishes and utensils and ensuring that the Cooks has everything required to run the kitchen efficiently.
duties and responsibilities:
cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
- Participates in and/or contributes to programs or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
Job highlights
4 off days monthly, rest days depend on schedule
Competitive salary 3k and above
Positive and nurturing working environment
Work location: co location
Duration: permanent
Requirements
Qualifications - diploma or high school diploma
Work experience- at least two year sales working experience in related fields
Job type- full time
Required languages: English and able to communicate with mandarin speaking customers
Job specialisation- services,fnb
If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
EA licence no 15c7827
EA reg no R1550906