Chinese Chef jobs in Clifford Pier
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- Resorts World at Sentosa Pte. Ltd.Sentosa
- Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures.
- Marina Bay SandsMarina Bay
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- ROBINSON DINING PTE. LTD.Robinson Rd
- Food provided
- Annual leave
- Oversee the overall kitchen operations and daily food production.
- Lead, manage and develop the kitchen team to ensure high performance and consistency.
- Marina Bay SandsMarina Bay
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Can differentiate the various type of cuisines.
- ROBINSON DINING PTE. LTD.Robinson Rd
- Food provided
- We are looking for an experienced Head Chef to lead the daily kitchen operations of our premium Chinese restaurant.
- ROBINSON DINING PTE. LTD.Robinson Rd
- Food provided
- We are seeking a dedicated Second Chef to support the Head Chef in the daily operation of the kitchen.
- You will be responsible for preparing and cooking dishes,…
- Aurora Asia Pacific Pte LtdSingapore 408726
- Staff meals provided
- Food provided
- 9:00 AM 9:00 PM shifts (breaks during non-peak hours).
- Prepare and cook authentic Korean dishes (Training will be provided).
- FOTIA PTE. LTD.Singapore 089610
- Health insurance
- Food allowance
- You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional…
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- Salary Search: Sous Chef salaries in Singapore 089610
- Vincenzo Capuano SGSingapore 078975
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Ensure consistent food quality, taste, and presentation.
- Vincenzo Capuano SGSingapore 078975
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Ensure consistent food quality, taste, and presentation.
- Marina Bay SandsMarina Bay
- Support & assist Executive Chef and his team with daily casino operations within the department and supporting departments.
- Able to work on rotating shift.
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- Shangri-La HotelsSingapore
- Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
- Capella Hotel GroupSingapore
- The 1st Steamer is responsible for managing and training team members in his section to deliver consistent food quality aimed at creating great experience for…
- View all Capella Hotel Group jobs - Singapore jobs
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- Capella Hotel GroupSingapore
- The 3rd Dim Sum is responsible for basic ingredient preparation for dim sum items according to his supervisor or hotel's standards.
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- Shangri-La HotelsSingapore
- Prepare and cook dim sum, seafood, meats, vegetables, and other dishes using steaming techniques in accordance with Shang Palace standards.
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- BEACON RESTAURANT PTE. LTD.Singapore
- Staff meals provided
- Food provided
- Annual leave
- As Chef de Partie, you will be responsible for managing your assigned kitchen section and supporting the Sous Chef and Head Chef in delivering consistent, high…
- View all BEACON RESTAURANT PTE. LTD. jobs - Singapore jobs - Line Cook jobs in Singapore
- Salary Search: Chef de Partie (CDP) salaries in Singapore
Job Post Details
Career Opportunities: Chef De Cuisine (Peruvian-Chinese Cuisine) (2362) - job post
3.73.7 out of 5 stars
Sentosa
You must create an Indeed account before continuing to the company website to apply
Location
Sentosa
Full job description
Primary Responsibilities
- Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures
- Commit to maintain the established brand and restaurant concept
- Lead and manage the menu plan, maintain food service inventories, and uphold food service with high quality standards
- Implement cost control initiatives, minimize waste and maintain controls to attain forecasted and approved food and labour costs
- Train the kitchen staff and provide guidance as needed
- Contribute to the growth of the RWS F&B community proactively
Requirements
- At least 8 years of culinary experience, with the ability to lead a fine dining modern Chinese cuisine concept restaurant. Expertise in modern Chinese cuisine and experience in developing fine dining restaurant concepts will be an advantage
- Certificate in Culinary Skills or relevant fields
- Proven ability to work independently and possess good management of food cost and stock inventory
- Ability to innovate creative menu designs
- Must be able to see beyond the kitchen counter with a can do attitude
- Must be well trained on administrative duties
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