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Career Opportunities: Chef De Cuisine (Peruvian-Chinese Cuisine) (2362) - job post

Resorts World at Sentosa Pte. Ltd.
3.7 out of 5 stars
Sentosa
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Location

Sentosa

Full job description

Primary Responsibilities
  • Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures
  • Commit to maintain the established brand and restaurant concept
  • Lead and manage the menu plan, maintain food service inventories, and uphold food service with high quality standards
  • Implement cost control initiatives, minimize waste and maintain controls to attain forecasted and approved food and labour costs
  • Train the kitchen staff and provide guidance as needed
  • Contribute to the growth of the RWS F&B community proactively

Requirements
  • At least 8 years of culinary experience, with the ability to lead a fine dining modern Chinese cuisine concept restaurant. Expertise in modern Chinese cuisine and experience in developing fine dining restaurant concepts will be an advantage
  • Certificate in Culinary Skills or relevant fields
  • Proven ability to work independently and possess good management of food cost and stock inventory
  • Ability to innovate creative menu designs
  • Must be able to see beyond the kitchen counter with a can do attitude
  • Must be well trained on administrative duties
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