Chinese Chef jobs in Clifford Pier

Executive Chef for Teochew / Cantonese Cuisine

Key Responsibilities

• Oversee the overall kitchen operations and daily food production.
• Lead, manage and develop the kitchen team to ensure high performance and consistency.
• Ensure all dishes meet the restaurant’s quality, presentation and food safety standards.
• Plan staff scheduling and allocate manpower efficiently.
• Manage inventory, stock ordering, receiving and storage of ingredients.
• Monitor food costs, wastage and kitchen expenses to achieve cost targets.
• Maintain proper kitchen hygiene and ensure compliance with food safety regulations.
• Develop seasonal menus, new dishes and improve existing recipes.
• Work closely with management, FOH and marketing team to support promotions and business objectives.
• Ensure smooth communication between the kitchen and front-of-house teams.

Requirements

• Diploma in Culinary Arts, Hospitality or a related field is preferred.
• Minimum 3–5 years of experience in a senior kitchen leadership role.
• Experience in Teochew, Cantonese or Chinese cuisine is highly preferred.
• Strong leadership and people management skills.
• Experience in inventory management, purchasing and cost control.
• Good understanding of food safety, hygiene and kitchen operations.
• Ability to work in a fast-paced environment and maintain high culinary standards.

Benefits

• Basic Salary: SGD 8,000 – SGD 10,000
• Performance Bonus (where applicable)
• Staff Meals
• Annual Leave
• Medical Benefits
• Career Development Opportunities

Pay: $8,000.00 - $10,000.00 per month

Benefits:

• Food provided

Work Location: In person