Chinese Chef jobs in Fort Canning Park
- Marriott International, IncSingapore 188966
- Minimum 15 years’ related experience as a chef including in 5 year in supervisory capacity in full service restaurants/ local or international hotels in high…
- CAPELLA HOTEL, SINGAPOREBukit Merah
- The Executive Chinese Chef leads the strategic direction of Capella's Chinese Food Program, ensuring exceptional culinary execution, consistency, and guest…
- HIPPOT PTE. LTD.Singapore
- 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness.
- In accordance with the restaurant’s standard operating…
- View all HIPPOT PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Chef (Chinese cuisine) salaries in Singapore
- THAI VILLAGE RESTAURANT PTE. LTD.Singapore
- Plan and prepare authentic, refined and innovative Chinese dishes.
- Specialise in premium and high-end Chinese cuisine, with strong knowledge of traditional and…
- View all THAI VILLAGE RESTAURANT PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Chinese Chef salaries in Singapore
- Marina Bay Sands Pte LtdMarina Bay
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Can differentiate the various type of cuisines.
- RU CONCEPTS PTE. LTD.Bugis
- Proven experience as a Chef in Chinese cuisine, preferably with 3-5 years in a chinese restaurant.
- As a Chinese Cuisine Chef, you’ll create high-quality Chinese…
- View all RU CONCEPTS PTE. LTD. jobs - Bugis jobs - Chef jobs in Bugis
- Salary Search: Chinese Cuisine Chef salaries in Bugis
- HUNAN TRADITIONAL CUISINE PTE. LTD.Singapore
- 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness.
- In accordance with the restaurant’s standard operating…
- View all HUNAN TRADITIONAL CUISINE PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Chef (Chinese cuisine) salaries in Singapore
- BCH HOTEL INVESTMENT PTE LTDBugis
- Minimum 15 years’ related experience as a chef including in 5 year in supervisory capacity in full service restaurants/ local or international hotels in high…
- XIANG SIGNATURE PTE. LTD.Singapore
- The candidate should have proven experience as a chef in preparing Chinese cuisine.
- 1.Responsible for day-to-day kitchen operation to ensure consistency in food…
- View all XIANG SIGNATURE PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Chef (Chinese cuisine) salaries in Singapore
- XIANG SIGNATURE PTE. LTD.Singapore
- As a Chinese cuisine chef.
- Tolead the development of new dishes, menus, and culinary concepts.
- Develop new menu items,seasonal menus, promotional dishes, and…
- XIANG SIGNATURE PTE. LTD.Singapore
- As a Chinese cuisine chef.
- Tolead the development of new dishes, menus, and culinary concepts.
- Develop new menu items,seasonal menus, promotional dishes, and…
- QIAN SHAN PTE. LTD.Singapore
- 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness.
- In accordance with the restaurant’s standard operating…
- View all QIAN SHAN PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Chef (Chinese cuisine) salaries in Singapore
- RED HOUSE AT CLARKE QUAY PTE. LTD.Singapore
- You will ensure kitchen cleanliness and hygiene, prepare dishes according to the menu, assist in purchasing and receiving goods while ensuring quality, and…
- Marina Bay Sands Pte LtdMarina Bay
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- TIN LOK XIAN PTE. LTD.Singapore
- We have opportunities across different Chinese restaurant concepts, including positions suitable for candidates with experience in Chinese regional cuisine.
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- MARINA BAY HOTEL PRIVATE LIMITEDOutram
- Prepares a variety of marinates for meats and vegetables.
- Assists to prepare Mise en place.
- Ensures all food items prepared are in accordance with standard…
Executive Chinese Chef
Job details
Full job description
Job Number26138790
Job CategoryFood and Beverage & Culinary
Location80 Middle Road, Singapore 188966, Singapore
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Oversee and direct / manage the day to day operation of the Man Fu Yuan Chinese Restaurant and Chinese Banquet Kitchen including food preparation and quality, physical maintenance and inventory functions of equipment (inclusive of in-room dining, outside caterings and festive takeaways), monitor and delegating job duties for team members and career pathways for the potential ones. Control labour and food costing while ensuring hotel quality and revenue goals are met.
CANDIDATE PROFILE
Education and Experience
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 15 years’ related experience as a chef including in 5 year in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for lunch / dinner / festive / outside catering / special dietary menus according to hotel recipes and standards
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
- Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded
- Maintain updated and accurate costing, documentation of all dishes prepared and sold in F&B operation
- Provide mentoring, coaching and regular feedback for colleagues to help manage conflict and improve team members’ performances
- Plan appropriate manning level, ensuring effective utilization of manpower
- Promote teamwork and quality service with outlet chefs to keep effective communications regarding guests’ feedbacks
- Ensure new colleagues/ trainees / casual labours are properly trained, provide guidance and support when needed
- Solicit guest’s feedback to improve food and presentation quality and assist with addressing guests questions relating to food services
- Anticipate business volume by consulting with MFY service team daily to coordinate service
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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