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    • Assist the Head Chef in the daily operations of the kitchen.
    • Prepare and cook Zi Char and Live Seafood dishes according to company standards.
    • View all GOLDEN CAFE GROUP PTE. LTD. jobs - Joo Chiat jobs - Sous Chef jobs in Joo Chiat
    • Salary Search: SOUS CHEF - CHINESE CUISINE salaries in Joo Chiat
    • The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff…
    • Support daily kitchen operations, food quality, hygiene and the kitchen team.
    • Assist the Head Chef with daily kitchen operations.
    • Assist the Kitchen staff to do basic food preparation.
    • Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen.
    • Assist the Kitchen staff to do basic food preparation.
    • Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen.
    • Minimum 5 years of experience in a similar executive chef role.
    • The Head Chef is responsible for overseeing all culinary operations, ensuring high-quality food…
    • Minimum 5 years of relevant experience in Zi Char and/or Live Seafood cuisine, including at least 1–2 years as a supervisor, senior chef or sous chef.
    • Minimum 5 years of relevant experience in Zi Char and/or Live Seafood cuisine, including at least 1–2 years as a supervisor, senior chef or sous chef.
    • Proven min 2 years to 5 years experience as a chef.
    • You will be the first in command in the facilities and will create and inspect dishes before they arrive at…
    • Assist the Head Chef in the daily operations of the kitchen.
    • Prepare and cook Zi Char and Live Seafood dishes according to company standards.
    • . You must be skilled in cooking with a wok and able to cook quickly during busy lunch times, dinner times, and weekends.
    • Cook food in a timely manner.
    • Delegate tasks to kitchen staff.
    • Inform wait staff about daily specials.
    • Supervise Cooks and assist as needed.
    • Cook food in a timely manner.
    • Delegate tasks to kitchen staff.
    • Inform wait staff about daily specials.
    • Supervise Cooks and assist as needed.
SOUS CHEF - CHINESE CUISINE
GOLDEN CAFE GROUP PTE. LTD.
Joo Chiat
$4,000 - $5,500 a month
Permanent, Full-time
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Job details

$4,000 - $5,500 a month
Permanent, Full-time
Weekend availability, Holidays
Joo Chiat

Full job description

Key Responsibilities:
Assist the Head Chef in the daily operations of the kitchen

Prepare and cook Zi Char and Live Seafood dishes according to company standards

Ensure consistency, quality, taste, and presentation of all dishes

Supervise kitchen staff and maintain smooth kitchen workflow during peak hours

Monitor food preparation, stock control, and wastage management

Maintain cleanliness, hygiene, and food safety standards at all times

Coordinate with service staff to ensure efficient food delivery and customer satisfaction

Assist in menu planning, costing, and new dish development when required

Ensure proper handling and storage of seafood and ingredients

Support manpower planning and kitchen coordination

Requirements:
  • Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine
  • Strong cooking skills with good knowledge of Chinese cuisine and wok operations
  • Good employment and performance track record in previous roles
  • Able to work in a fast-paced food court environment
  • Able to work on weekends and Public Holidays
  • Good teamwork, communication, and leadership skills
  • Possess basic IT knowledge for simple reporting and communication purposes
  • Physically fit and able to work in a hot kitchen environment
  • Possess a valid Food Hygiene Certificate
Golden Cafe was established in 1998, starting its business from Food and Beverages, and eventually acquiring couple of coffeeshops and food court over the decade, and intend to further expand its business in the upcoming years with its immense resources

Currently there are two operating outlet located at Craig Road (Tanjong Pagar) and Katong Shopping Centre, and a Food Factory at Tua Bay Walk. Golden Cafe is a zi char restaurant, which cater home-style cuisine with a vast range of choices and not to mention wallet-friendly options for all customers!

We have 3 other coffeeshops and other outlets on rent, which we intend to take back once we overcome the manpower crisis. Come join our ranks and help to develop its growth and prosper with us!
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