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Chinese Chef jobs in Pasir Ris

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    • Minimum 2-5 years of proven experience as a chef.
    • We are seeking a hands-on and experienced Outlet Chef to lead kitchen operations, ensure consistent food…
    • View all TAI NING FOOD TRADING PTE. LTD. jobs - Pasir Ris jobs - Chef jobs in Pasir Ris
    • Salary Search: Kitchen Chef salaries in Pasir Ris
    • Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.
    • An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food.
    • The F&B Supervisor is responsible for supervising the day-to-day operations of a Chinese restaurant specialising in dim sum, traditional Chinese cuisine and zi…
    • Set up the kitchen with cooking utensils and equipment, like knives,.
    • Study each recipe and gather all necessary ingredients.
    • Cook food in a timely manner.
    • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard.
    • Ensuring of food freshness and expiries.
    • Oversee daily kitchen operations and ensure smooth workflow.
    • Lead, train and supervise the kitchen team.
    • Develop and improve Chinese cuisine menus, recipes and…
    • Ensure that all standard recipes are followed during the food preparation process.
    • Manage and control the food preparations to minimize food wastage.
    • Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards.
    • You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to…
    • Prepare and cook a variety of Chinese dishes according to standard recipes.
    • Ensure food quality, taste, portion and presentation are maintained consistently.
    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal…
    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal…
    • Has shift responsibilities and is accountable for the smooth running of the Kitchen.
    • Responsible for staff management, product quality, food cost and staff…
    • They must have experience working in different kitchen positions and have a proven track record of success as a chef.

Job Post Details

Kitchen Chef - job post

TAI NING FOOD TRADING PTE. LTD.
Pasir Ris
$4,500 - $5,500 a month - Permanent, Full-time
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Job details

Pay

  • $4,500 - $5,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift
  • Shift system
  • Holidays

Location

Pasir Ris

Full job description

Job Summary

We are seeking a hands-on and experienced Outlet Chef to lead kitchen operations, ensure consistent food quality, and support the growth of our Chinese cuisine offerings.

Responsibilities

Prepare and cook assigned dishes accurately according to the menu to ensure consistent food quality.

Maintain cleanliness and sanitation of kitchen areas, processing equipment, and cooking utensils at all times.

Process all food following company policies and government regulatory controls to ensure safety and compliance.

Operate safely and efficiently in any kitchen area as needed to support smooth operations.

Remove trash and manage storage bins to maintain a clean and organized kitchen environment.

Identify and report any faulty equipment promptly to the superior to ensure safe kitchen operations.

Comply with hygiene and safety regulations set by the company, clients, and government authorities.

Perform additional related duties as assigned by immediate superior to support kitchen functions.

Required competencies and certifications

Food Hygiene certification

Minimum 2-5 years of proven experience as a chef

Preferred competencies and qualifications

Effective communication skills to coordinate with team members

Team player attitude with a cheerful, self-motivated, and positive working approach

Ability to work efficiently in a fast-paced environment

Flexibility to work on public holidays, weekends, night shifts, and split shifts
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