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Chinese Pastry jobs in Singapore

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    • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
    • Can differentiate the various type of cuisines.
    • View all Marina Bay Sands jobs - Marina Bay jobs - Director of Food and Beverage jobs in Marina Bay
    • Salary Search: F&B Commis Chef - Chinese Restaurant (Pre-Opening) salaries
    • See popular questions & answers about Marina Bay Sands
    • Prepare and bake pastries according to company standards.
    • Ensure products are consistent in quality, appearance and weight.
    • Responsible and willing to learn.
    • Guide and motivate pastry assistants and bakers to work more efficiently.
    • Responsible for the creation, decoration, and presentation of desserts such as cakes…
    • Guide and motivate pastry assistants and bakers to work more efficiently.
    • Responsible for ordering ingredients and supplies for the production of pastry goods…
    • Proficient in pastry, bread baking, and certain chocolate making techniques.
    • As a Chef de Partie, you'll take ownership of your designated kitchen section,…
    • As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations…
    • Preparation of various pastry & dim sum.
    • Ensure all dishes meet established standards for quality, presentation, and consistency.
    • Actively approach customers and introduce our merchandise.
    • Provide accurate product information and actively recommend items based on customer preferences.
F&B Commis Chef - Chinese Restaurant (Pre-Opening)
Marina Bay Sands
·
4.1
Marina Bay
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Shift system
Marina Bay

Full job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Personnel Management
  • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one.
  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  • Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
  • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
  • Report to culinary management any maintenance defects using the correct and proper procedures.
  • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
  • Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food
  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
  • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
  • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Education & Certification
  • Degree / Diploma and Certification in Culinary Arts

Experience
  • 1-3 years of experiences within culinary arts profession.

Competencies
  • Able to identify different kind and categories of raw materials.
  • Can differentiate the various type of cuisines.
  • Basic cooking and sanitary knowledge
  • Monitoring of basic cooking preparation techniques and utilization of knives.
  • Have a well-groomed, professional appearance.
  • Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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