Chinese Restaurant , Intercontinental jobs
Sort by: relevance - date
- MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.Singapore
- Drive revenue, maximise profitability and minimize cost of the restaurant.
- Manage and oversee the daily operations of the Chinese Restaurant.
- InterContinentalSingapore
- Implement Promotions Calendar for F&B products in restaurant.
- Oversee the implementation of standards as detailed in the departmental standards and procedures…
- Marina Bay SandsMarina Bay
- All other administrative duties in the restaurant.
- Handling all restaurant telephone and email reservation enquiries.
- Operate POS system when required.
- HE XI ENTERPRISE PTE. LTD.Singapore
- Food provided
- Minimum 5 years of experience as a Chinese Cook in restaurant or hotel kitchens.
- You will maintain high culinary standards while ensuring kitchen efficiency and…
- View all HE XI ENTERPRISE PTE. LTD. jobs - Singapore jobs - Cook jobs in Singapore
- Salary Search: CHINESE COOK (中厨厨师) salaries in Singapore
- MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.Singapore
- Performance evaluation
- Oversee daily operations of the restaurant, including front-of-house (FOH) and kitchen coordination.
- Excellent communication skills — bilingual (Mandarin +…
- MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.Singapore
- He oversees the entire operations of a restaurant.
- This includes knowing the different functions associated with food and beverages, supervising staff,…
View similar jobs with this employerInterContinentalSingapore- At least 1 year experience in restaurant food service.
- Take and deliver customer orders, consistently demonstrating high levels of customer service.
View similar jobs with this employerInterContinentalSingapore- At least 1 year experience in restaurant food service.
- Take and deliver customer orders, consistently demonstrating high levels of customer service.
- Marina Bay SandsMarina Bay
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Can differentiate the various type of cuisines.
- InterContinentalSingapore
- Adhere HACCP policies and procedures within the hotel.
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
- InterContinentalSingapore
- Annual health screening
- Health insurance
- Vision insurance
- Dental insurance
- Is hospitable and enjoys providing assistance to guests in cleaning of guest room.
- Is a great team player responsible for the operations in Housekeeping…
- InterContinentalSingapore
- Adhere HACCP policies and procedures within the hotel.
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
- InterContinentalSingapore
- Adhere HACCP policies and procedures within the hotel.
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
- InterContinentalSingapore
- Take telephone bookings and document in the Reservation book according to restaurant standards.
- Ensure the restaurant is ready to receive guests prior to…
- View all InterContinental jobs - Singapore jobs - Host/Hostess jobs in Singapore
- Salary Search: Hostess - InterContinental Singapore salaries in Singapore
- See popular questions & answers about InterContinental
- InterContinentalSingapore
- Promote the Hotel’s Rooms and F&B products and services with high level of product and service knowledge.
- Engage in suggestive up-selling products and services…
- InterContinentalSingapore
- Take telephone bookings and document in the Reservation book according to restaurant standards.
- Ensure the restaurant is ready to receive guests prior to…
Job Post Details
Chinese Restaurant supervisor - job post
MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.
Singapore
$3,600 - $5,500 a month - Full-time
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- $3,600 - $5,500 a month
Job type
- Full-time
Location
Singapore
Full job description
Manage and oversee the daily operations of the Chinese Restaurant.
Drive revenue, maximise profitability and minimize cost of the restaurant.
Evaluate operations and procedures and suggest improvements to the Director of F&B.
Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner.
Lead the team to achieve a high quality of food and services delivered to guests at all times.
Build a strong working relationship with all team members and help them develop to their maximum potential.
Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation
Good command of English and Mandarin (in order to communicate with Mandarin speaking customers)
Possess excellent communication and people management skills
Let Employers Find YouUpload Your Resume